Held within the imposing walls of the Fortezza di Montepulciano, this year’s Anteprima Vino Nobile offered a comprehensive preview of the appellation’s stylistic range—from juicy Rosso expressions to age-worthy Riserva bottlings.

Vino Nobile wines have been present on the Canadian market for decades, with flagship producers such as Carpineto leading the way. Other established names—including Avignonesi and Poliziano—have since been joined by newer household labels such as La Braccesca (Antinori) and Tenuta Calimaia (Frescobaldi).

Yet a whole generation of young winemakers remains to be discovered in this appellation, which stylistically falls midway between Chianti Classico’s finesse and the opulence of Brunello di Montalcino.
Producers such as Bindella, Boscarelli, Icario, and Talosa reflect the enduring potential of a noble land planted with vineyards for centuries.

Keep an eye on Le Bèrne, which has recently entered the Canadian market on commission with an approachable Rosso di Montepulciano marked by crunchy red fruit alongside a more serious Riserva offering deeper tones of dark fruit, sweet spice, and charred oak.

Also worth noting is Poggio alla Sala, a property recently acquired by Italian-Canadian entrepreneur from Montreal, Eric Toppetta. His wines should enter the market on commission withing the next few months.

Based on a minimum of 85% Sangiovese—locally known as Prugnolo Gentile—the more serious Pieve designation, encompassing 12 subzones, undergoes at least three years of ageing prior to release and is, for the most part, 100% Sangiovese-based. The result are structured wines that can be thought of as mini-Brunellos—often at a fraction of the price.

Vino Nobile di Montepulciano Producers to watch for: Le Bèrne, Sanguineto, La Braccesca, Bindella, Boscarelli, Carpineto, Poggio alla Sala, Icario

Beyond the Black Rooster

*Anteprima Toscana is Tuscany’s annual February preview week for trade and press, where new vintages are tasted before release. Bringing together key appellations such as Chianti Classico, Vino Nobile di Montepulciano, Chianti, Morellino di Scansano and Val d’Arno di Sopra, it offers an early read on vintage quality and stylistic direction.

General Assessment and Tasting notes from Vino Nobile di Montepulciano Preview at Anteprima Toscana 2026

The Vino Nobile di Montepulciano Preview at Anteprima Toscana 2026 sketched a clear hierarchy in both structure and intent, from approachable Annata 2023 to the more sculpted Riserva 2022, and—most compellingly—the still-emerging identity of the Pieve tier.

In the 2023 Annata flight, the strongest wines leaned into crunchy red fruit, lively acidity, and drinkability, with several producers showing polished balance (notably Il Molinaccio “La Spinosa,” La Braccesca, Poliziano, and Tenuta Calimaia). Alongside these fresher expressions, a handful of samples were marked by heavier oak, stewed fruit, or bretty/barnyard tones, occasionally tipping the wines toward a more rustic or less resolved profile.

The Riserva 2022 group stepped up in tannin density and aromatic detail, often reading as younger, firmer, and more age-worthy—with highlights including Crociani, Le Bèrne, Bindella Vallocaia, and the precise elegance of Tenuta Calimaia.

The Pieve tastings were the most narratively engaging: many samples carried a stronger sense of site-driven shape, from the finesse and length of Le Bèrne “Alto” (2022) and Carpineto “Poggio Sant’Enrico Grande” (2021–2022) to the lifted, vibrant profiles from Molinaccio (2021) and Calimaia “Viacoste” (2022). Overall, the category suggests a top tier increasingly defined by clarity, texture, and place.

Vino Nobile di Montepulciano DOCG requires a minimum of 70% Sangiovese (locally Prugnolo Gentile).

Vino Nobile di Montepulciano — Annata

Vintage 2023 (Flight 1 — “Tutti / All”)

101 | Le Bèrne — Vino Nobile di Montepulciano 2023
Cooked red fruit with hints of leather and mild fatigue. Mid-weight palate, medium tannins, and solid acidity holding the frame together.
91

102 | Avignonesi — Vino Nobile di Montepulciano 2023
Grapes: 100% Sangiovese
Cranberry-led fruit with a touch of jam and dark chocolate. Good depth and drive, finishing with satisfying warmth.
90

103 | La Ciarliana — Vino Nobile di Montepulciano 2023
Darker colour. Plummy intensity with roasted coffee notes and a hint of raspberry preserve. Richer profile, though less precise on the finish.
88

104 | Boscarelli — Vino Nobile di Montepulciano 2023
Lively red fruit with eucalyptus lift. Juicy and clean, finishing with bright freshness and good varietal clarity.
89+

105 | Fattoria Svetoni — Vino Nobile di Montepulciano 2023
Red and dark berries with charred oak. The palate loosens mid-stream; shorter finish and less definition overall.
87

106 | Poderi Sanguineto I e II — Vino Nobile di Montepulciano 2023
Wild strawberries and field berries layered with yeasty, leathery old-oak nuances. Slight bretty edge and a “natural” feel, but the palate is juicy, lively, and bright through the finish.
92

107 | Il Molinaccio di Montepulciano “La Spinosa” — Vino Nobile di Montepulciano 2023
Crisp red-currant fruit with delicate oak. Fresh, fruit-forward, and energetic, with a long, clean finish.
93

108 | La Braccesca — Vino Nobile di Montepulciano 2023
Inviting black-and-red berry bouquet with smoky nuances. Juicy palate, chewy tannins, and a balanced, well-shaped close.
92

109 | Le Bertille — Vino Nobile di Montepulciano 2023
Leathery, barnyard notes over dark fruit and charred oak (brett evident). Good acidity, but tannins feel rough and less resolved.
88

110 | Lunadoro “Pagliareto” — Vino Nobile di Montepulciano 2023
Brett-tinged, sun-warmed profile: plum jam, tobacco, and eucalyptus. Heavy expression, less harmony.
86+

111 | Manvi “Arya” — Vino Nobile di Montepulciano 2023
Note set suggests a simple/lean showing at this stage.
86

112 | Vecchia Cantina di Montepulciano “Cantina del Redi” — Vino Nobile di Montepulciano 2023
Plasticine-like note dominates; palate reads muted.
85

113 | Poliziano — Vino Nobile di Montepulciano 2023
Ripe strawberry and red-berry lift with well-integrated oak. Fresh acidity and a confident, clean finish.
91+

114 | Marchesi Frescobaldi – Tenuta Calimaia — Vino Nobile di Montepulciano 2023
Soft red berries with menthol hints. Leaner, elegant palate with fresh balance and tidy structure.
91

115 | Talosa “Albereto” — Vino Nobile di Montepulciano 2023
Savoury tones and ripe red berries with old-oak/cigar-box complexity. Peppery spice, mid-weight, more angular than plush.
89

116 | Tenuta Abbadia Vecchia — Vino Nobile di Montepulciano 2023
Bright, juicy red fruit; sandy-soil feel. Straightforward and fruit-driven, a touch simple.
88

117 | Tenuta Aliotti “Conte Niccolò” — Vino Nobile di Montepulciano 2023
Medicinal/chlorophyll notes over red fruit. Vibrant acidity, but the profile feels off-balance.
85

118 | Guidotti — Vino Nobile di Montepulciano 2023
Juicy, sun-drenched fruit with good acidity, but the palate thins and loses proportion.
89

119 | Tenuta di Gracciano della Seta — Vino Nobile di Montepulciano 2023
Reserved nose with dusty red-berry hints. Light, silky palate—pleasant, but understated.
88

120 | Azienda Agricola Raspanti — Vino Nobile di Montepulciano 2023
Dark-and-red berry fruit with a bretty edge. Coarse, gripping tannins and coconut-leaning oak; balance struggles.
86

121 | Tenuta Fontenuova — Vino Nobile di Montepulciano 2023
Toasty notes with stewed strawberry and charred oak. A faint burnt-rubber undertone, yet overall holds together reasonably well.
89

122 | Tenuta Poggio alla Sala — Vino Nobile di Montepulciano 2023
Medium-intensity bouquet: black/red berries, oak, and leather. Juicy palate with chalky tannins and a medium finish.
88+

123 | Azienda Agricola Crociani — Vino Nobile di Montepulciano 2023
Crusty bread nuance meets warm strawberry fruit. Juicy core, but tannins are notably grippy.
87

124 | Tenuta Trerose “Santa Caterina” — Vino Nobile di Montepulciano 2023
Crisp red fruit with cedar hints. Warm mid-palate and a moderate finish.
88

Vintage 2023 (Flight 2 — Selezione)

201 | Bindella – Tenuta Vallocaia “I Quadri” — Vino Nobile di Montepulciano 2023 (Selezione)
Grapes: 100% Sangiovese (Bindella)
Bright, pure red-berry fruit with well-judged oak. Juicy and lively, with chewy tannins and an impressively long, balanced finish.
94+

Annate precedenti (Flight 4)

Vintage 2022

401 | Il Macchione — Vino Nobile di Montepulciano 2022
Classic red-berry profile. Full-bodied and very young, with grippy tannins and evident oak.
89

402 | Podere Tiberini “Le Caggiole” — Vino Nobile di Montepulciano 2022
Red-berry leaning with a lively raspberry line and a blood-orange twist. Medium length, good energy.
90

403 | Cantina Chiacchiera — Vino Nobile di Montepulciano 2022
Heavy charred oak in an old-school register. Juicy red fruit and lively acidity, finishing with smoky/BBQ notes.
90

404 | De’ Ricci — Vino Nobile di Montepulciano 2022
Fresh floral lift over red fruit. Medium-bodied, more discreet overall.
88

405 | Cantina D&D “Il Massaro” — Vino Nobile di Montepulciano 2022
Fruit-driven but less defined; broader, softer articulation.
89

406 | Ercolani — Vino Nobile di Montepulciano 2022
Fresh red berries with savoury edges, cedar and tobacco. Juicy, structured, and lively, finishing cleanly.
92

407 | Il Conventino — Vino Nobile di Montepulciano 2022
Savoury, bell-pepper/cigar-box notes with black/red fruit. Sandy, slightly drying tannins; medium finish.
90-

408 | Fanetti – Tenuta S. Agnese — Vino Nobile di Montepulciano 2022
Faint aromatics and a tannic profile; less charm today.
87

409 | Fattoria del Cerro “Silìneo” — Vino Nobile di Montepulciano 2022
Note set indicates an indistinct showing.
88

410 | Godiolo — Vino Nobile di Montepulciano 2022
Note set indicates a similar, unremarkable profile.
87+

411 | I Cipressi — Vino Nobile di Montepulciano 2022
Bright red berries and fresh raspberry, with menthol/eucalyptus and a reductive note. Softer tannins, good acidity, medium finish.
89

412 | La Combàrbia — Vino Nobile di Montepulciano 2022
Clean oak with ripe red berries and cranberry brightness. Juicy palate, good acidity, medium length.
90

413 | Lombardo — Vino Nobile di Montepulciano 2022
Oak-forward nose with stewed red fruit and tangy lift.
89+

414 | Tenuta Golo — Vino Nobile di Montepulciano 2022
Crusty-bread and light balsamic notes. Smooth and fluid with a faint flinty edge.
90

415 | Avignonesi “Poggetto di Sopra” — Vino Nobile di Montepulciano 2022
Elegant and lifted: ripe red fruit with clay undertones. Tangy plum, lively acidity, and savoury spice through the finish.
92

416 | La Braccesca “Vigneto Santa Pia” — Vino Nobile di Montepulciano 2022
Powerful structure with good balance. Juicy fruit, chewy tannins, and solid overall definition.
90

Vintage 2021

417 | Barbicaia — Vino Nobile di Montepulciano 2021
Fruity with cedar hints, but the finish drops quickly.
88

418 | Contucci — Vino Nobile di Montepulciano 2021
Brett nuance over jammy strawberry and stewed fruit. Medium finish, softer precision.
87

419 | Cantina Fassati – Fattoria S. Ilario “Pasiteo” — Vino Nobile di Montepulciano 2021
Black/red fruit with oaky and flinty undertones. Powerful oak imprint, fresh acidity, jammy core.
89+

420 | Icario — Vino Nobile di Montepulciano 2021
Soft red berries with rose petal and cedar backbone. Medium body, round tannins, fresher finish.
90

421 | Palazzo Vecchio “Maestro” — Vino Nobile di Montepulciano 2021
Plasticine/geranium notes over red fruit. Medium body, less clarity.
88

422 | Tenuta Santeverne (Casa Vinicola Triacca) — Vino Nobile di Montepulciano 2021
Fruit-forward red berries with rose petals and clay hints. Medium, straightforward.
87

423 | Bindi Sergardi — Vino Nobile di Montepulciano 2021

Savoury-leaning bouquet with red fruit and toast, plus a floral edge. Medium-bodied and composed.
89

424 | Canneto “Casina di Doro” — Vino Nobile di Montepulciano 2021
Ripe berry fruit with peppery spice and balsamic tones. Warm and spicy, good overall balance.
89

425 | Barbicaia “La Ripra” — Vino Nobile di Montepulciano 2021
Red berries with floral lift. Tannic frame with a burnt-caramel accent.
89

426 | De’ Ricci “Soraldo” — Vino Nobile di Montepulciano 2021
Ripe fruit with mineral undertones and floral lift; oak feels prominent.
88

427 | La Ciarliana “Vigna Scianello” — Vino Nobile di Montepulciano 2021
Jam and clay, cedar hints, and a touch of brett.
87

428 | Contucci “Mulinvecchio” — Vino Nobile di Montepulciano 2021
Animal/leather character dominates (“barnyard” register).
87

429 | Villa S. Anna “Poldo” — Vino Nobile di Montepulciano 2021
Fresh mix of red/black berries with floral lift; juicy but short.
89

430 | Tenuta Poggio alla Sala — Vino Nobile di Montepulciano 2021
Lofty red fruit with rustic edges; slightly jammy. Smooth tannins, lively acidity, good finish.
91

431 | Antico Colle “Il Saggio” — Vino Nobile di Montepulciano 2021
Red berries with sage nuance; medium body and length.
88

Vintage 2020

434 | Luteria — Vino Nobile di Montepulciano 2020
Red berries with balsamic lift. Jammy palate, medium tannins/acidity, good finish.
90

435 | Montemercurio “Messaggero” — Vino Nobile di Montepulciano 2020
Cedar and red berries; juicy and lively with medium length.
89

436 | Fattoria del Cerro “Antica Chiusina” — Vino Nobile di Montepulciano 2020
Jammy red fruit with clay and citrus notes. Smooth texture, sharper acidity, moderate structure.
90

437 | Il Molinaccio di Montepulciano “La Piaggia” — Vino Nobile di Montepulciano 2020
Field berries with cedar and rustic edges. Medium body, slightly neutral mid-palate.
89

Vintage 2019

443 | Cantine Innocenti — Vino Nobile di Montepulciano 2019
Charred oak over red/black fruit; still tannic, built for time.
91

Vino Nobile di Montepulciano — Riserva

Vintage 2022 (Flight 3 — Riserva)

301 | Crociani — Vino Nobile di Montepulciano Riserva 2022
Ripe berries with sourdough nuance. Fluffy, juicy palate with bright red fruit; fun, balanced, and cleanly finished.
93

302 | Bindella – Tenuta Vallocaia “Vallocaia” — Riserva 2022
Grapes: 95% Sangiovese, 5% Colorino del Valdarno (Bindella)
Red fruit with clay notes and rose petals. Chunky tannins but good acidity; clearly needs time to settle and harmonise.
92

303 | Manvi “Ojas” — Riserva 2022
Dusty aromatics with eucalyptus and red currant. Muscular tannins and a mid-length finish.
89

304 | Boscarelli — Riserva 2022
Bright red berry profile. Smooth palate with powerful yet elegant tannins; still young, with good upside.
91

305 | Canneto — Riserva 2022
Crisp red currant, slightly dry grip, and a peppery finish.
88

306 | Le Bèrne — Riserva 2022
Plum, powdered chocolate, kirsch and violet. Rich, powerful palate with bold tannins, yet the finish turns juicy and gently sweet-toned.
93

307 | Tenuta di Gracciano della Seta — Riserva 2022
Leaner, fresher red fruit with dry rose-petal notes. Medium body and length, more restrained overall.
89

308 | Lunadoro “Quercione” — Riserva 2022
Dark stewed fruit with overwhelming oak and brett. Lively acidity and some complexity, but the balance is uneasy.
89+

309 | Tenuta Abbadia Vecchia — Riserva 2022
Bright red fruit and red liquorice; simple, leaner shape with grippy tannins.
87

310 | Carpineto — Riserva 2022

Blackberry and violet with charred oak and herbal undertones. Juicy and fluid with chewy tannins, but slightly short on length.
90

311 | Tenuta Fontenuova — Riserva 2022
Crunchy cranberry aromatics, but the palate feels diluted—missing structure and depth.
89

312 | Marchesi Frescobaldi – Tenuta Calimaia — Riserva 2022
Precise bouquet of field berries and rose petals with delicate oak. Juicy and elegant, balanced, and quietly confident.
92

Vino Nobile di Montepulciano — Pieve

Context note: “Pieve” is a new top cru tied to specific subzones/parish areas (“pievi”) above Riserva.

Pieve Caggiole

501 | Poliziano — Pieve 2022 (sample)
Red berries with elegant oak and soft floral undertones. Luscious palate and warm spice through the finish.
92

502 | Podere Tiberini — Pieve 2022 (sample)
Red berries with clay-like undertones and a gentle spice note. Smooth, slightly short on the finish.
89

503 | Poliziano — Pieve 2021 (certified)
Complex red fruit with eucalyptus lift. Nice depth, crunchy acidity, and light oak framing.
90

504 | Podere Tiberini — Pieve 2021 (certified)
Contained red fruit and clay notes. More opulent on the palate than the 2022, though still restrained.
90

Pieve Cerliana

505 | La Ciarliana — Pieve 2022 (sample)
Bright, clean red fruit with contained oak. Medium-bodied, elegant, with a mineral/graphite backbone.
92

506 | Vecchia Cantina (“Cantina del Redi”) — Pieve 2022 (sample)
Red berries with fresh rose-petal tones. Fluid palate with slightly grainy tannins.
91-

507 | Antico Colle — Pieve 2022 (sample)
Ripe red fruit with old-oak spice. Round and warm on the finish.
91

508 | Tenuta Valdipiatta — Pieve 2021 (certified
Slightly oxidative register with cooked strawberry, a touch jammy. Chalky tannins, fresh acidity.
90

Pieve Cervognano

509 | Guidotti — Pieve 2022 (sample)
Cranberry and sun-warmed fruit. Crunchy red-fruit palate, medium body, cedar finish.
90

510 | Boscarelli “Costa Grande” — Pieve 2022 (sample)
Lovely red fruit with depth and structure. Chewy tannins and a long, convincing finish.
92

511 | Marchesi Frescobaldi (Calimaia “Viacoste”) — Pieve 2022 (sample)
Lifted and elegant: inviting red fruits, gentle florals, soft vanilla. Luscious yet balanced, with crunchy acidity and finesse.
94

513 | Le Bèrne “Alto” — Pieve 2022 (certified)
Inviting ripe cherry nose. Silky yet chewy tannins, loads of crunchy red fruit, clove hints, and a long finish.
95

514 | Boscarelli “Costa Grande” — Pieve 2021 (certified)
Red berries and plum with tasteful oak and dried-leaf undergrowth notes. Structured, slightly rustic close.
91+

515 | Fattoria Svetoni — Pieve 2021 (certified)
Rustic, with cooked fruit and secondary notes; a touch of brett. Medium body and finish.
90

Pieve Gracciano

516 | Tenuta di Gracciano della Seta — Pieve 2022 (sample)
Ripe cherry and plum. Harsh, grippy tannins—very young and still settling.
89

517 | Tenuta di Gracciano della Seta — Pieve 2021 (certified)
Cherry fruit with some evolution and savoury sandalwood nuance. Tannins feel smoother than the 2022.
90

Pieve Le Grazie

518 | Talosa “Vigna Chiussino” — Pieve 2021 (certified)
Red and black berries with blackcurrant depth, vanilla lift, and florals. Powerful, muscular tannins and peppery spice; juicy, almost “Super Tuscan” in feel.
92

Pieve San Biagio

519 | Le Bertille — Pieve 2022 (sample)
Red currant and cedar with a vegetal edge. Warm and spicy palate, lively acidity, dusty finish.
91

520 | Le Bertille — Pieve 2021 (certified)
Similar aromatic register, more powerful overall with dry tannins and high energy from acidity.
90

Pieve Sant’Albino

521 | Carpineto “Poggio Sant’Enrico Grande” — Pieve 2022 (sample)
Elegant red berries with lofty oak and clay tones. Silky, round, softly vanilla-edged, and beautifully balanced to a long finish.
95-

522 | Carpineto “Poggio Sant’Enrico Grande” — Pieve 2021 (certified)
Ripe strawberry with balsamic and rose-petal lift. Coating, chewy tannins; generous, polished, and long.
94

Pieve Sant’Ilario

523 | Tenuta Poggio alla Sala — Pieve 2022 (sample)
Plum with oak spice, menthol and herbal undertones. Rich structure with chalky tannins and lively acidity; medium finish.
91

524 | Fattoria del Cerro — Pieve 2021 (certified)
Ripe red fruit with sweet vanilla in a “Super Tuscan” register. Palate feels slightly split; moderate harmony today.
90

525 | Tenuta Poggio alla Sala — Pieve 2021 (certified)
Ripe plum with vanilla and sandalwood nuance. Rich, plummy palate with vibrant acidity, chalky tannins, and a juicy, sweet-spice finish.
93

Pieve Valardegna

526 | Il Molinaccio di Montepulciano — Pieve 2021 (certified)
Crunchy raspberry and red cherry with cedar and rhubarb. Vibrant acidity, excellent freshness, and a lifted finish.
94

527 | Ercolani — Pieve 2021 (certified)
Slightly jammy strawberry with gentle vanilla and graphite. Balsamic/sandalwood spice, crunchy fruit, long finish.
92

Pieve Valiano

528 | Tenuta Trerose — Pieve 2022 (sample)
Dark and red cherry with gentle toast and graphite hints. Vibrant, fresh, fruit-driven, and neatly oaked.
93

The post Vino Nobile di Montepulciano’s New Chapter first appeared on Panoram Italia.

By Gabriel Riel-Salvatore, Food & Wine Editor

Tuscany has built its modern reputation on powerful reds—structured Sangiovese, oak-aged blends, and the rise of the so-called “Super Tuscans” that helped put the region firmly on the global fine-wine map.

Valdarno di Sopra, officially recognised as far back as 1716 by Grand Duke Cosimo III de’ Medici, has long played a role in that story. Today, flagship estates such as Petrolo, Il Borro and Tenuta Sette Ponti continue to produce polished, age-worthy wines that circulate comfortably in collector circles.

But at Anteprima Toscana 2026* Valdarno di Sopra Day tasting, something felt different.

Across several tastings, the latest releases from this small, fully organic DOC—located between Florence and Arezzo—showed a noticeably fresher, more restrained style. Think crunchy red fruit, brighter acidity, and less reliance on oak. In some cases, the wines leaned stylistically closer to contemporary low-intervention bottlings than to the dense, internationally styled reds that dominated the early 2000s.

The question is: why? Coincidence? A cooler 2024 vintage? Or the early signs of a deeper stylistic recalibration?

A Cooler Year, A Different Expression

Climate change is often associated with riper grapes and richer wines across Mediterranean Europe. Yet the 2024 vintage appears to have moved in the opposite direction, with other recent vintages hinting at a similar shift.

“For example in our case, the 2024 was a difficult vintage… September was very cold,” explained Zeno Cavallari of Cantine le Pietre after the Anteprima tasting. “So what happened is that there was less structure, less powerfulness, but more fruit, more acidity, more freshness.”

Compared to the warmer 2022 vintage—defined across Tuscany by ripe tannins and moderate acidity—the 2024s tasted in Valdarno often came across as more vertical and immediately approachable.

For drinkers, this translates into something quite practical: red wines that don’t necessarily need years of cellaring or a heavy winter meal to shine. These are bottles that can be served slightly cooler and enjoyed earlier.

Cantine le Pietre, founded in 2023 and working with spontaneous fermentation and whole-berry vinification, deliberately avoids aggressive tannin extraction. “The tannic part that maybe needs four years in bottle… is not extracted,” Cavallari noted.

Interestingly, not all producers believe this shift is intentional.

Not Just a Valdarno Story?

“We have not changed anything in the way we work or make our wine,” said Moritz Rogosky of Podere Il Carnasciale, known for its rare Caberlot-based wines often compared to premium Super Tuscans. “I would not say our wines are adopting a natural style. It’s more an influence of the vintage than anything else.”

And yet, even here, wines such as Ottantadue 2023—with its lively, Claret-inspired profile—seem designed for a different type of consumer.

“Yes, Ottantadue attracts a different type of consumer… ready to spend the money for it,” Rogosky admitted.

More importantly, this lighter touch was not limited to Valdarno di Sopra.

At both the Chianti Classico Collection and the Vino Nobile di Montepulciano preview held during the same tasting week, a growing number of smaller producers presented wines marked by higher acidity, reduced oak signatures, and a focus on drinkability over sheer concentration.

“It is happening here… but it’s also happening in other areas of Tuscany,” Cavallari observed.

What This Means for Drinkers

If this trend continues, Tuscan reds may become less about power and more about balance.

“Strong, bold red wines are not really enjoyed anymore as they used to be,” Cavallari noted of shifting domestic preferences. “The market locally is asking for rosé… for very fresh whites.”

Even red wines, he added, are increasingly expected to be “fresh, crisp… easygoing wines” that can be consumed young.

For Canadian consumers accustomed to fuller-bodied Tuscan blends, this emerging style may come as a surprise—but also as an opportunity. Wines that prioritise vibrancy over volume tend to pair more easily with contemporary cuisine and adapt well to casual occasions.

Whether the 2024 vintage marks a temporary anomaly or the beginning of a deeper stylistic evolution remains to be seen.

“In the upcoming years, we will see if that’s something that is a clear trend or just an annual anomaly,” Cavallari reflected.

In a compact denomination like Valdarno di Sopra, the answer may arrive sooner than expected—and could offer a preview of Tuscany’s broader future in the glass.

*Anteprima Toscana is Tuscany’s annual February preview week for trade and press, where new vintages are tasted before release. Bringing together key appellations such as Chianti Classico, Vino Nobile di Montepulciano, Chianti, Morellino di Scansano and Val d’Arno di Sopra, it offers an early read on vintage quality and stylistic direction.

General Assessment and Tasting notes from Valdarno di Sopra Day (Anteprima Toscana 2026)

Across the tasting, a quietly pervasive natural-leaning aesthetic emerged as a unifying thread—less as an overt stylistic declaration, more as a shared sensibility shaped by organic viticulture, restrained extraction, and textural freshness.

Red wines broadly gravitated toward savoury profiles marked by crunchy acidity, chalky or slightly edgy tannins, and lifted herbal or floral aromatics. Even in structurally ambitious cuvées, a certain “wild” edge—earthy tones, tangy plum fruit, or gently rustic textures—suggested minimal intervention approaches. Amphora-aged expressions and lightly oxidative nuances reinforced this trend, favouring tension and drinkability over sheer density.

White wines, particularly Trebbiano, showed an even clearer natural imprint. Citrus-driven profiles were frequently layered with sourdough, petrol, or faintly oxidative notes, often supported by malolactic texture and vibrant acidity. These wines leaned toward saline, textural, and gastronomic styles rather than aromatic immediacy.

While a handful of polished, oak-framed wines from leading estates maintained a more classical profile, the overall trajectory pointed to a convergence: precision without polish, where site expression and freshness increasingly take precedence over international styling.

Il Borro

Polissena 2021 — 100% Sangiovese
Gentle red-berry aromatics lead into an elegant, finely balanced palate. Crisp acidity supports a lively mid-weight structure, with subtle peppery lift on the finish.
91

Petruna in Anfora 2021 — 100% Sangiovese
Soft red berry tones with delicate dried-flower nuances. Contained yet harmonious, showing firm tannic grip and a lively, slightly savoury finish. A quietly traditional expression shaped by amphora ageing.
90

Il Borro 2022 — Merlot, Cabernet Sauvignon, Syrah
Bright interplay of red and dark berries layered with silky oak and vanilla spice. Juicy acidity frames crunchy fruit and noble tannins, with hints of tomato leaf on the persistent finish.
92

Podere Il Carnasciale

Carnasciale Botte Grande 2022 — 100% Caberlot
Fresh dark-fruit profile with earthy undertones and a lightly wild edge. Round yet vibrant on the palate, showing supple texture and a juicy, lifted finish.
93

Il Caberlot 2022 — 100% Caberlot
Medium-intensity nose with floral highlights. Juicy and poised, supported by discreet oak and a finely tuned structure.
94

Ottantadue 2023 — Caberlot-based field blend
Claret-inspired in style. Crunchy red-fruit profile with a fresh, easygoing and lively palate.
90

Campo del Monte

Isei 2020 — Sangiovese-based blend
Crunchy red-currant aromatics with cedar-oak framing. Crisp acidity and vibrant freshness carry through to a clean finish.
91

Rodos 2019 — Sangiovese-based blend
Juicy and evolving with good harmony between fruit depth and freshness. Chalky tannins add structure to the lively finish.
92

Cantina Le Pietre

Lora 2025 — Blend not disclosed
Deep purple hue with savoury, leathery nuances. Firm, slightly edgy tannic frame.

Terraia 2024 — Blend not disclosed
Fresh red-fruit profile in a lighter register. Cranberry-like acidity leads to a tart finish.

Magnificat 2024 — Cabernet Sauvignon
Light-framed expression with crisp acidity.

Preludio 2024 — Merlot
More structured with noticeable tannic presence; presently slightly disjointed.

La Salceta

Vigna Ruschieto 2022 — Sangiovese
Wild berry bouquet with cedar hints. Bright fruit and solid structure in a gently rustic style.
90

Montozzi

Castello Montozzi 2020 — Sangiovese
Linear and savoury with moderate structure.
88

Castello Montozzi 2020 — Cabernet Sauvignon
Blackcurrant and leafy herbal tones with light pepper spice. Balanced oak integration and fresh acidity through a medium finish.
90

Tenuta Corneta

Rosso 2023 — Sangiovese, Pinot Noir
Red- and dark-fruit interplay with juicy texture and bright acidity.
89

Tenuta San Jacopo

Vigna del Mulino 2023 — Sangiovese
Red berries and floral hints of geranium. Sweet-and-sour tension with a crisp mid-weight finish.
89

Orma del Diavolo 2021 — Blend not disclosed
Inviting aromatics with a supple medium-bodied palate.
90

Petrolo

Galatrona 2023 — 100% Merlot (cement and oak)
Deep bouquet of ripe black berries and blueberry fruit. Elegant and finely balanced with polished tannins and impressive concentration.
96

Torrione 2022 — Sangiovese, Merlot, Cabernet Sauvignon
Complex and multilayered, combining red and dark fruit with noble oak and vanilla spice. Rich yet harmonious with an extended finish.
95

Bòggina A (Amphora) 2023 — 100% Sangiovese
Fresh, plum-driven profile with a lightly natural expression and juicy finish.
92

Bòggina C Riserva 2023— 100% Sangiovese
Dense dark-fruit aromatics with charred-oak nuance. Leaner than expected on the palate, showing tangy plum freshness.
93

Campo Lusso 2022 — Blend not disclosed
Red-plum and currant tones with chewy tannins balanced by lively acidity.
92

Bòggina B 2022 — 100% Trebbiano
Juicy citrus with subtle petrol and sourdough notes. Malo-driven texture and a fresh, yeasty finish.
90

Vigna delle Sanzioni 2023 — Trebbiano
Mandarin citrus and lightly oxidative sourdough hints in a natural-leaning style.

90

Tenuta Sette Ponti

Vigna dell’Impero 2020 — Sangiovese
Rich and elegant aromatics with silky texture and a long, polished finish.
94

Oreno 2022 — Merlot, Cabernet Sauvignon, Petit Verdot
Lush and muscular with coconut-tinged oak. Juicy yet tightly wound; requires further cellaring.
93

The post Valdarno di Sopra: Is Tuscany’s Next Big Red… Lighter? first appeared on Panoram Italia.

By Gabriel Riel-Salvatore, Food & Wine Editor

Each February, the Tuscan wine world quietly resets its compass in Florence and surroundings for the Anteprima Toscana week.

Anteprima offers an early glimpse into the newest vintages from Tuscany’s leading wine regions—long before the wines land on SAQ shelves or LCBO listings. The 2026 edition once again gathered journalists, buyers, educators, and sommeliers for a tightly packed programme that included the Vino Nobile di Montepulciano Preview, Chianti Classico Collection, L’Altra Toscana with upcoming docs such as Montecuco or Suvereto, Chianti Lovers&Rosso Morellino, and the Valdarno di Sopra Day.

For Canadian wine drinkers, this week offers more than just a sneak peek—it signals where Tuscany’s export-driven denominations are heading next.

A Quality Pyramid Designed for the Modern Drinker

One of the most significant developments across Tuscany’s flagship appellations—particularly Chianti Classico and Vino Nobile di Montepulciano—has been the gradual evolution of their quality pyramid in the past decade.

Borrowing from the logic of Burgundy, the current framework moves from entry-level Annata wines toward Riserva and ultimately single-vineyard expressions such as Gran Selezione or Pieve bottlings. The strategy aims to simplify messaging for newer drinkers—often through approachable wines such as Chianti Classico Annata or Rosso di Montepulciano—while creating a natural pathway toward cru-level expressions.

Vintage Report

For the most recent 2024 which will end up on the Canadian shelves within the next 6 to 12 months, think about fresh leaning reds with a clear fruit-forward character for an easy, yet elegant drink.  

For later-released Riserva or Gran Selezione wines, the 2023 vintage proved to be a challenging year, marked by downy mildew pressure that resulted in uneven outcomes depending on the region and producer. Where vineyard management was rigorous, however, the wines display balance, soft tannins, and notable freshness—yielding reliable, approachable expressions.

By contrast, the warmer 2022 vintage is characterised by riper tannins and moderate acidity, offering a more harmonious and consistent profile overall, albeit with slightly less ageing potential.

Chianti Classico Collection 2026: Culture in the glass

Held at Stazione Leopolda on February 16–17, the 33rd edition of Chianti Classico Collection brought together a record 223 producers presenting 680 wines—a powerful snapshot of stylistic diversity across Tuscany’s most recognisable denomination.

This year’s theme, Wine Is Culture, reflects Chianti Classico’s enduring identity as more than a commercial category. Since its production boundaries were first defined in 1716, more than 300 protected historical sites have been identified within the appellation—underscoring the territory’s deep cultural resonance.

While Annata wines are trending toward a lighter, more approachable profile, the steady qualitative gains seen in Riserva and Gran Selezione since the early 2000s—both in the vineyard and the cellar—are yielding Sangiovese-based wines with notable ageing potential.

For Canadian consumers, the shift toward premiumization is becoming increasingly evident. According to Consorzio data, Riserva and Gran Selezione accounted for 43% of total production volume and 55.2% of overall value in 2025, while Canadian consumption of these higher-tier wines rose by nearly 30% over the same period.

In a market defined by moderation and more cultured drinkers, Tuscany’s message appears to resonate: drink less, drink better.

General Assessment and Tasting notes from Chianti Classico Collection 2026

The Chianti Classico Collection tasting at Anteprima Toscana 2026 offered a broad look at the latest releases across the appellation’s quality pyramid—Annata, Riserva and Gran Selezione—with a stylistic thread emerging clearly across many producers: freshness, precision, and a renewed focus on Sangiovese purity.

The 2024 Annata wines generally show bright, crunchy fruit and lively acidity, suggesting a vintage built on drinkability and clarity rather than power. Wines such as Ricasoli Brolio, Fèlsina Berardenga, and Querciabella stood out for their balance between fruit intensity and freshness, while many others offered easy, approachable expressions of Chianti Classico designed for earlier enjoyment.

Moving up the hierarchy, the Riserva category demonstrated greater depth and complexity. The 2021 vintage, represented by wines like Tenuta Perano (Frescobaldi) and Badia a Coltibuono, delivered particularly harmonious results, combining ripe fruit with vibrant structure. Among the highlights of the tasting was Castellare di Castellina’s Il Poggiale 2023 Riserva, which impressed with remarkable elegance and length.

The Gran Selezione wines remain the flagship expressions of the denomination, showcasing the potential of specific vineyards and UGAs. The 2022 vintage produced some of the tasting’s most compelling bottles, with wines such as Fontodi Terrazze San Leolino, Fèlsina, Castello di Ama San Lorenzo, and Riecine Vigna Gittori demonstrating both concentration and finesse. Meanwhile, Ricasoli Castello di Brolio 2023 confirmed the strong pedigree of Gaiole’s historic estate.

Overall, the tasting reinforced a broader trend seen across Anteprima Toscana this year: even in a warming climate, many producers appear to be moving toward more transparent, terroir-driven wines with moderate alcohol, vibrant acidity, and refined tannins—a direction that places Sangiovese’s elegance firmly at the centre of Chianti Classico’s modern identity.

Chianti Classico Collection 2026

Tasting Notes — Anteprima Toscana

Florence, February 2026

Chianti Classico Annata

Vintage 2024

Antinori – Pèppoli 2024
Chianti Classico DOCG – San Donato in Poggio
Grapes: Sangiovese with Merlot and Syrah
Bright, crunchy red fruit leads the nose. Juicy and supple on the palate with silky texture and lively acidity. An approachable and fruit-driven expression of Chianti Classico.
88

Badia a Coltibuono 2024
Chianti Classico DOCG – Gaiole
Grapes: Sangiovese-based blend
Crunchy red berry aromas with subtle cedar and light smoky nuances. Lively and easy-drinking with bright acidity and fresh fruit character. Ready to enjoy.
89

Banfi 2024
Chianti Classico DOCG – Castellina
Grapes: Sangiovese-based blend
Fresh floral aromatics lead into a lively palate. Fluid and refreshing with vibrant acidity and light structure.
88

Carpineto 2024
Chianti Classico DOCG – Greve
Grapes: Sangiovese-based blend
Deeper dark-berry aromas with hints of sandalwood. Broad-shouldered and powerful with chewy tannins and slightly rustic edges.
88

Castello di Meleto 2024
Chianti Classico DOCG – Gaiole
Grapes: Sangiovese-based blend
Red berry fruit layered with leafy herbal nuances and cranberry notes. Fresh but slightly green-edged.
87

Castello di Volpaia 2024
Chianti Classico DOCG – Radda
Grapes: Sangiovese-based blend
Bright red fruit with lively sweet spice and crunchy red-currant character. Juicy palate with firm tannins and a touch of blood orange on the finish.
89

Fèlsina “Berardenga” 2024
Chianti Classico DOCG – Castelnuovo Berardenga
Grapes: Sangiovese-based blend
Plum and cherry aromas combine with tangy acidity and muscular tannins. A serious Annata with energy and structure.
90

Ricasoli – Brolio 2024
Chianti Classico DOCG – Gaiole
Grapes: Sangiovese-based blend
Lovely bouquet of fresh red berries with floral hints and well-integrated oak. Luscious fruit and excellent balance.
92

Vintage 2023

Castello di Ama 2023
Chianti Classico DOCG – Gaiole
Grapes: Sangiovese-based blend
Bright red fruit with inviting cherry notes. Medium-bodied with chalky tannins and crisp acidity.
89

Borgo Scopeto 2023
Chianti Classico DOCG – Vagliagli
Grapes: Sangiovese-based blend
Fresh red berry aromas lead into a juicy, fruit-forward palate with crunchy texture and refreshing finish.
89

Castello di Verrazzano 2023
Chianti Classico DOCG – Montefioralle
Grapes: Sangiovese-based blend
Red berry fruit with gentle oak and savoury undertones. Juicy and fresh with good structure.
89+

Isole e Olena 2023
Chianti Classico DOCG – San Donato in Poggio
Grapes: Sangiovese-based blend
Elegant nose of field berries and violet with subtle oak. Balanced palate with rounded tannins and lively freshness.
91

Tenuta Perano (Frescobaldi) 2023
Chianti Classico DOCG – Gaiole
Grapes: Sangiovese-based blend
Fresh raspberry aromas and crunchy acidity. Light-to-medium body with cherry and plum notes and chalky tannins.
89

Querciabella 2023
Chianti Classico DOCG – Greve
Grapes: Sangiovese-based blend
Red and black berry fruit layered with sweet oak and earthy clay tones. Rounded mouthfeel with lively acidity and excellent balance.
92

Nittardi – Vigna Doghessa 2023
Chianti Classico DOCG – Castellina
Grapes: Sangiovese-based blend
Crunchy red fruit with cranberry and cherry notes. Firm tannins balanced by fresh acidity.
90+

Nittardi – Belcanto 2023
Chianti Classico DOCG – Castellina
Grapes: Sangiovese-based blend
Ripe strawberry aromas with floral accents. Juicy palate with powdery tannins and subtle dark chocolate undertones.
90

Le Miccine 2023
Chianti Classico DOCG – Gaiole
Grapes: Sangiovese-based blend
Lively nose of red berries with delicate floral hints. Fresh and fruit-driven with a comforting, balanced finish.
89

Chianti Classico Riserva

Vintage 2023

Antinori – Villa Antinori 2023
Chianti Classico Riserva DOCG – San Donato in Poggio
Grapes: Sangiovese-based blend
Juicy red berry fruit with hints of smoke and gentle complexity. Round palate with medium tannins and fresh acidity.
91

Banfi 2023
Chianti Classico Riserva DOCG – Castellina
Grapes: Sangiovese-based blend
Ripe red fruit aromas with charred oak tones. Structured and moderately powerful.
90

Castellare di Castellina – Il Poggiale 2023
Chianti Classico Riserva DOCG – Castellina
Grapes: Sangiovese with Canaiolo
Luscious red berries with clay and polished oak tones. Silky and elegant with layered fruit and a long refined finish.
96

Castello di Meleto 2023
Chianti Classico Riserva DOCG – Gaiole
Grapes: Sangiovese-based blend
Velvety vanilla and berry aromas with red-currant highlights. Bright acidity and crisp finish, though slightly short.
88

Castello di Verrazzano 2022
Chianti Classico Riserva DOCG – Montefioralle
Grapes: Sangiovese-based blend
Cooked fruit and savoury tobacco notes. Full-bodied with slightly dry tannins and hints of sage on the finish.
91

Vintage 2022

Castello di Ama – Montebuoni 2022
Chianti Classico Riserva DOCG – Gaiole
Grapes: Sangiovese-based blend
Juicy and vibrant with crisp acidity and luscious texture. Well balanced and fresh.
93

Carpineto 2022
Chianti Classico Riserva DOCG – Greve
Grapes: Sangiovese-based blend
Similar in style to the Annata but fresher. Cedar and cranberry notes with chocolate and charred oak undertones.
90

Querciabella 2022
Chianti Classico Riserva DOCG – Greve
Grapes: Sangiovese-based blend
Crunchy red fruit and delicate oak. Medium-bodied with slightly diluted fruit expression.
90

Le Miccine 2022
Chianti Classico Riserva DOCG – Gaiole
Grapes: Sangiovese-based blend
Silky aromas of red and black berries. Medium body with crunchy fruit and dark chocolate notes supported by chalky tannins.

91

Vintage 2021

Badia a Coltibuono 2021
Chianti Classico Riserva DOCG – Gaiole
Grapes: Sangiovese-based blend
Ripe red berries with menthol and eucalyptus accents. Juicy and fresh with mid-weight structure.
91

Tenuta Perano (Frescobaldi) 2021
Chianti Classico Riserva DOCG – Gaiole
Grapes: Sangiovese-based blend
Rich dark berries with plum and cherry tones framed by charred oak. Full and generous with excellent balance.
94

Vintage 2020

Casina di Cornia – Vigna La Casina 2020
Chianti Classico Riserva DOCG – Castellina
Grapes: Sangiovese-based blend
Deep ripe red berries with savoury and balsamic nuances. Warm, fruit-forward palate with sweet oak and a long complex finish.
93+

Chianti Classico Gran Selezione

Vintage 2023

Antinori – Badia a Passignano 2023
Chianti Classico Gran Selezione DOCG – San Donato in Poggio
Grapes: Sangiovese
Ripe red berry aromas with floral lift. Slightly less structured on the palate but elegant with refined balance.
92

Brancaia 2023
Chianti Classico Gran Selezione DOCG – Radda
Grapes: Sangiovese
Rich dark-berry aromas with tar, smoke and pepper. Firm muscular tannins balanced by vibrant acidity.
93

Ricasoli – Castello di Brolio 2023
Chianti Classico Gran Selezione DOCG – Gaiole
Grapes: Sangiovese
Ripe red fruit layered with savoury tobacco and sweet spice notes. Powerful yet polished with a long finish.
95

Vintage 2022

Carpineto 2022
Chianti Classico Gran Selezione DOCG – Greve
Grapes: Sangiovese-based blend
Rich bouquet with slightly rustic edges. Deep structure supported by chewy tannins and bright acidity.
92

Castello di Ama – San Lorenzo 2022
Chianti Classico Gran Selezione DOCG – Gaiole
Grapes: Sangiovese with Merlot and Malvasia Nera
Elegant red berries with floral highlights and well-integrated oak. Refined and fruit-driven.
94

Castello di Fonterutoli 2022
Chianti Classico Gran Selezione DOCG – Castellina
Grapes: Sangiovese-based blend
Complex savoury bouquet with balanced fruit expression and medium acidity.
93

Castello di Fonterutoli – Badiòla 2022
Chianti Classico Gran Selezione DOCG – Castellina
Grapes: Sangiovese
Lifted red berry aromas and rose-petal tones. Juicy crunchy fruit with refreshing balance.
93

Castello di Meleto 2022
Chianti Classico Gran Selezione DOCG – Gaiole
Grapes: Sangiovese
Ripe red berries with clay and cedar nuances. Firm structure and fruit-driven palate.
93

Castello di Volpaia – Il Puro Casanova 2022
Chianti Classico Gran Selezione DOCG – Radda
Grapes: Sangiovese
Bright red berry fruit with sage and cinnamon notes. Elegant and vibrant.
93+

Fèlsina 2022
Chianti Classico Gran Selezione DOCG – Castelnuovo Berardenga
Grapes: Sangiovese
Complex red fruit with cigar box and underbrush notes. Vibrant acidity and chalky tannins.
94

Fontodi – Terrazze San Leolino 2022
Chianti Classico Gran Selezione DOCG – Panzano
Grapes: Sangiovese
Silky nose of ripe berries and vanilla. Juicy, mouth-filling palate with vibrant acidity and impressive length.
95

Fontodi – Vigna del Sorbo 2022
Chianti Classico Gran Selezione DOCG – Panzano
Grapes: Sangiovese with Cabernet Sauvignon
More austere and structured with leathery undertones and muscular tannins.
93

Nittardi 2022
Chianti Classico Gran Selezione DOCG – Castellina
Grapes: Sangiovese
Fragrant red fruit bouquet with subtle oak and leather notes. Structured with long finish.
94

Riecine – Vigna Gittori 2022
Chianti Classico Gran Selezione DOCG – Gaiole
Grapes: Sangiovese
Deep blackberry aromas with balsamic and violet tones. Powerful yet balanced with mineral precision.
96

Vintage 2021

Arillo in Terrabianca – Vigna Terrabianca 2021
Chianti Classico Gran Selezione DOCG – Radda
Grapes: Sangiovese
Layered red fruit with sweet spice. Elegant balance and refined structure.
94+

Le Miccine 2021
Chianti Classico Gran Selezione DOCG – Gaiole
Grapes: Sangiovese
Fruit-forward with early tertiary hints. Medium structure and gentle complexity.
91

Vintage 2020

Capannelle 2020
Chianti Classico Gran Selezione DOCG – Gaiole
Grapes: Sangiovese
Red fruit with clay and herbal notes. Smooth round tannins and lively acidity.
93

Vintage 2019

Borgo Scopeto 2019
Chianti Classico Gran Selezione DOCG – Vagliagli
Grapes: Sangiovese
Ripe strawberry and maraschino cherry with balsamic and sandalwood nuances. Warm yet fresh with elegant finish.
92

The post Chianti Classico Sets the Tone at Anteprima Toscana 2026 first appeared on Panoram Italia.

Tuscany’s most iconic wine event returned to Florence, bringing together tradition, innovation, and a renewed commitment to sustainability.

For wine lovers and industry professionals, February in Florence was once again a highlight as the Chianti Classico Collection 2025 took place on February 17-18 at the historic Stazione Leopolda. Over 218 producers of the Gallo Nero label showcased their latest vintages of Chianti Classico, Chianti Classico Riserva, and Gran Selezione. This year’s Collection underscored a clear message—sustainability and authenticity are the future of fine Tuscan wine.

Sustainability at the Forefront

Sustainability was the key theme of the 2025 edition. From an event setup using reusable materials to an artistic installation celebrating the biodiversity of Chianti Classico’s hills, the commitment to eco-conscious winemaking was evident. Producers showcased organic farming techniques, reduced chemical inputs, and innovative practices such as natural composting and water conservation, solidifying Chianti Classico’s position as a leader in responsible viticulture.

A Record-Breaking Edition

Gabriel Riel-Salvatore with Paula Papini Cook - Italian-Canadian Owner and Head Winemaker of Le Miccine

The 2025 edition set a record with 790 wines available for tasting, including 194 Chianti Classico Riserva and 185 Gran Selezione labels. Attendees also had the opportunity to sample 40 preview wines from the 2024 vintage, gaining early insight into the year’s character. For the first time, visitors could purchase select wines directly from the event, taking home a piece of the experience.

Celebrating 150 Years of Chianti Classico Olive Oil

Beyond wine, the Collection also honoured another Tuscan staple: Chianti Classico DOP olive oil. This year marked the 50th anniversary of the Chianti Classico Olive Oil Consortium and the 25th anniversary of the DOP designation. A dedicated tasting station featured 35 different olive oils, highlighting the region’s excellence beyond the vineyard.

A Recap of Recent Vintages

• 2024 Vintage: A balanced growing season with early bud break and moderate summer conditions led to wines of bright acidity, refined tannins, and moderate alcohol levels. Many producers noted a resemblance to the elegant 1990s vintages.
• 2023 Vintage: A cooler and wetter spring required careful vineyard management, but a warm and dry summer allowed for excellent ripening. The wines show freshness, good structure, and vibrant fruit notes.
• 2022 Vintage: Marked by a dry and warm summer, the 2022 wines exhibit depth, concentration, and a firm tannic structure. Lower rainfall resulted in smaller, intensely flavored berries.
• 2021 Vintage: One of the most structured vintages in recent years, with rich tannins, deep color, and complex aromatics. The cooler nights in late summer contributed to excellent balance and aging potential.

Chianti Classico in Canada: Best Picks from LCBO & SAQ

For those in Canada, some of the best Chianti Classico selections can be found at the LCBO (Ontario) and SAQ (Quebec):

• Castello di Volpaia Chianti Classico Riserva – A top pick for its elegance and balance, showcasing floral aromas and refined tannins.
• Fontodi Chianti Classico – Known for its deep fruit character and structured body, perfect for aging.
• Ricasoli Brolio Chianti Classico Gran Selezione – A premium choice with layers of spice, dark cherry, and long aging potential.
• Fèlsina Berardenga Chianti Classico – A classic expression of Sangiovese, with bright acidity and savory depth.
• Brancaia Chianti Classico – A modern, fruit-driven style with silky tannins and vibrant cherry notes.
• Antinori Badia a Passignano Chianti Classico Gran Selezione – A refined, elegant wine with deep complexity and a long finish.
• San Felice Chianti Classico – A well-structured wine with bold red fruit flavors and a hint of spice.
• Castello di Ama Chianti Classico – A benchmark producer delivering wines with finesse, floral aromatics, and well-integrated tannins.
• Fonterutoli Chianti Classico – A rich and powerful expression of Chianti, with layers of dark fruit and spice.
• Le Miccine Chianti Classico – A small-batch, artisan wine known for its freshness and approachability.
• Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione – A classic and age-worthy wine with layers of dried fruit, tobacco, and spice.
• Querciabella Chianti Classico – A biodynamic producer offering a pure and expressive Sangiovese with mineral complexity.

Looking Ahead

As the 2025 Chianti Classico Collection came to a close, it was clear that the denomination is thriving. With a strong commitment to sustainability, a rich history, and an innovative spirit, Chianti Classico continues to define the future of fine wine. Whether enjoyed at the event or sourced from top retailers, the Gallo Nero wines remain a benchmark of Tuscan excellence.

The post The Chianti Classico Collection 2025: A Celebration of Heritage, Innovation, and Sustainability first appeared on Panoram Italia.

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“We wanted to create an experience for Italian enthusiasts to gather and celebrate the Italian culture in an authentic way,” says Danila Di Croce. “There is so much work to do in continuing the preservation of the rich Italian heritage passed down to us by parents and grandparents, and Serata is one way of doing just that.”

Serata will also offer opportunities to learn about the new offerings of Italian culture, such as music styles. Both Viva la Dolce and Musica Toronto strongly believe that, while holding on to Italians traditions is important, an awareness of today’s Italy is necessary for a continued appreciation of Italian culture in future generations.

“It’s important to remind Italian-Canadians about the fact that Italy is not just what our nonni taught us years ago. Italian culture has modernized just as North American culture has, and it’s crucial to keep up with those changes for younger generations to relate to it, and continue the interest in our heritage.”

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Here’s how to eat like a Sardinian for a longer life:

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