{"id":10346,"date":"2026-04-13T15:45:27","date_gmt":"2026-04-13T19:45:27","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=10346"},"modified":"2026-06-22T13:45:59","modified_gmt":"2026-06-22T17:45:59","slug":"chicken-parmesan-orzo-bake-2","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2026\/04\/13\/chicken-parmesan-orzo-bake-2\/","title":{"rendered":"Chicken Parmesan Orzo Bake"},"content":{"rendered":"

Food & Wine<\/a><\/strong><\/em> – Instead of breaded cutlets, shredded rotisserie chicken is folded into tender orzo that cooks directly in a mixture of marinara and chicken stock. As the pasta bakes, it absorbs the tomato-rich liquid, becoming plump and deeply flavorful without the need to be boiled separately.<\/p>

\"\"
Credit:\u00a0Food & Wine \/ Photo by Jen Causey \/ Food Styling by Emily Nabors Hall \/ Prop Styling by Josh Hoggle<\/figcaption><\/figure>
Read More<\/a><\/div><\/div>

<\/p>","protected":false},"excerpt":{"rendered":"

Skip the frying and layering \u2014 this one-dish wonder, baked until bubbly, captures all the flavours of chicken Parmesan along with orzo.<\/p>\n","protected":false},"author":55,"featured_media":10353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1964,1],"tags":[],"class_list":{"0":"post-10346","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-uncategorized"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t