{"id":10431,"date":"2026-04-20T12:21:04","date_gmt":"2026-04-20T16:21:04","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=10431"},"modified":"2026-06-16T16:27:43","modified_gmt":"2026-06-16T20:27:43","slug":"all-roads-lead-to-these-24-classic-roman-recipes","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2026\/04\/20\/all-roads-lead-to-these-24-classic-roman-recipes\/","title":{"rendered":"All Roads Lead to These 24 Classic Roman Recipes"},"content":{"rendered":"

Food & Wine<\/a><\/strong><\/em> – Like many thousands of college students before me, I too studied abroad in Italy. Sometimes the most obvious choice is still the best one, and I am so glad I followed the well-trod road to Rome, the country’s capital and largest city. For all of its spectacularly overrun tourist quarters, Rome is simply much too big to be defined solely by the parade of visitors who have passed through it for millennia.\u00a0
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Credit:\u00a0Food & Wine \/ Photo by Morgan Hunt Glaze \/ Prop Styling by Christina Daley \/ Food Styling by Sally McKay<\/figcaption><\/figure>
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From cacio e pepe to crisp fried artichokes, these hallmarks of Rome’s cuisine bring a taste of the trattoria to your home.<\/p>\n","protected":false},"author":55,"featured_media":10439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207,1],"tags":[],"class_list":{"0":"post-10431","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"category-uncategorized"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t