{"id":10477,"date":"2026-05-26T20:50:19","date_gmt":"2026-05-27T00:50:19","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=10477"},"modified":"2026-06-22T12:51:58","modified_gmt":"2026-06-22T16:51:58","slug":"7-recipes-that-capture-venice-at-aperitivo-hour","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2026\/05\/26\/7-recipes-that-capture-venice-at-aperitivo-hour\/","title":{"rendered":"7 Recipes That Capture Venice at Aperitivo Hour"},"content":{"rendered":"

Food & Wine<\/a><\/strong><\/em><\/strong><\/em> – Venetian cooking prizes freshness and restraint and is centred around a handful of ingredients \u2014 sweet seafood, cozy\u00a0polenta, tender rice, fresh herbs, and good butter. Centuries of Eurasian trade have brought warm notes of cinnamon, clove, and pepper into dishes, while the city\u2019s penchant for bitters and vinegar creates the signature sweet-and-sour balance of classics such as sarde in saor<\/em>.
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Credit: Victor Protasio<\/figcaption><\/figure>
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From creamy risi e bisi to bubbly Bellinis, these Venetian dishes capture La Serenissima’s light, seafood-driven cooking.<\/p>\n","protected":false},"author":55,"featured_media":10484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1964],"tags":[],"class_list":{"0":"post-10477","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t