{"id":10489,"date":"2026-06-21T17:27:29","date_gmt":"2026-06-21T21:27:29","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=10489"},"modified":"2026-07-21T18:49:09","modified_gmt":"2026-07-21T22:49:09","slug":"in-calabria-getting-a-taste-of-an-unspoiled-italian-summer","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2026\/06\/21\/in-calabria-getting-a-taste-of-an-unspoiled-italian-summer\/","title":{"rendered":"In Calabria, Getting a Taste of an Unspoiled Italian Summer"},"content":{"rendered":"

CN Traveler<\/a><\/strong><\/em><\/strong><\/em> – In this part of Calabria, Antonio explained, fishermen still scratch a crosshatched pattern with their nails on the cheeks of the swordfish they catch. They do this to free the souls of Achilles’s loyal warriors, the Myrmidons, who transformed into these sleek, powerful silver-blue fish after the death of their commander.
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Credit: Chantal Arnts<\/figcaption><\/figure>
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Italy’s untamed Calabria region is filled with local delicacies, pristine beaches, and singular cultures. It also happens to be blissfully removed from the tourist trail.<\/p>\n","protected":false},"author":55,"featured_media":10500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":{"0":"post-10489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-travel"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t