{"id":10832,"date":"2026-09-02T10:43:23","date_gmt":"2026-09-02T14:43:23","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=10832"},"modified":"2026-09-02T10:43:24","modified_gmt":"2026-09-02T14:43:24","slug":"cacio-e-pepe-shaved-potato-omelet","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2026\/09\/02\/cacio-e-pepe-shaved-potato-omelet\/","title":{"rendered":"Cacio e Pepe Shaved Potato Omelet"},"content":{"rendered":"

Food & Wine<\/a><\/strong><\/em><\/strong><\/em> – This omelet takes the essential elements of the favorite pasta and transforms it into a skillet-cooked breakfast. Instead of noodles, thin ribbons of potato form the base, cooking directly in butter until tender with lightly crisp edges. The egg mixture that tops the potato base is seasoned simply with pecorino Romano, black pepper, and salt, echo the signature flavour profile of cacio e pepe.
<\/p>

\"\"
Credit:\u00a0Food & Wine \/ Photo by Greg DuPree \/ Food Styling by Margaret Dickey \/ Prop Styling by Christina Daley<\/figcaption><\/figure>
Recipe<\/a><\/div><\/div>

<\/p>","protected":false},"excerpt":{"rendered":"

Thin ribbons of potato form a golden base for this omelet layered with pecorino, black pepper, and melty fontina.<\/p>\n","protected":false},"author":55,"featured_media":10836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"class_list":{"0":"post-10832","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t