{"id":10834,"date":"2026-09-02T11:09:09","date_gmt":"2026-09-02T15:09:09","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=10834"},"modified":"2026-09-02T11:09:10","modified_gmt":"2026-09-02T15:09:10","slug":"18-neapolitan-recipes-from-pizza-margherita-to-sweet-sfogliatelle","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2026\/09\/02\/18-neapolitan-recipes-from-pizza-margherita-to-sweet-sfogliatelle\/","title":{"rendered":"18 Neapolitan Recipes, From Pizza Margherita to Sweet Sfogliatelle"},"content":{"rendered":"

Food & Wine<\/a><\/strong><\/em><\/strong><\/em> – As the birthplace of\u00a0pizza, Naples is a nonnegotiable stop on any food lover\u2019s culinary tour of Italy. Spaghetti and seafood abound, as evidenced in the popular spaghetti con vongole <\/em>and spaghetti alla puttanesca<\/em>; humble eggplant takes on a whole new identity with breadcrumbs and cheese in Parmigiana di melanzane.<\/em> <\/p>

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Credit:\u00a0Food & Wine \/ Photo by Morgan Hunt Glaze \/ Food Styling by Chelsea Zimmer \/ Prop Styling by Josh Hoggle<\/figcaption><\/figure>
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Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that started it all.<\/p>\n","protected":false},"author":55,"featured_media":10841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"class_list":{"0":"post-10834","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t