{"id":3548,"date":"2021-11-01T14:21:26","date_gmt":"2021-11-01T18:21:26","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=3548"},"modified":"2021-11-01T14:22:16","modified_gmt":"2021-11-01T18:22:16","slug":"father-of-tiramisu-ado-campeol-dies-aged-93","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2021\/11\/01\/father-of-tiramisu-ado-campeol-dies-aged-93\/","title":{"rendered":"&#8216;Father of tiramisu&#8217; Ado Campeol dies aged 93"},"content":{"rendered":"<p>BBC &#8211; <strong>Restaurateur Ado Campeol, dubbed &#8220;the father of Tiramisu&#8221; by Italian media, has died aged 93.<\/strong> Campeol was the owner of Le Beccherie, a restaurant in Treviso in northern Italy where the famous dessert was invented by his wife and a chef.\u00a0The dish, featuring coffee-soaked biscuits and mascarpone, was added to their menu in 1972 but never patented by the family.<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"976\" height=\"549\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594.jpg\" alt=\"\" class=\"wp-image-3549\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594.jpg 976w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594-300x169.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594-768x432.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594-600x338.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594-107x60.jpg 107w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594-160x90.jpg 160w\" sizes=\"auto, (max-width: 976px) 100vw, 976px\" \/><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.bbc.com\/news\/world-europe-59103658\">BBC<\/a><\/div><\/div><hr class=\"wp-block-separator\"\/><h1 class=\"wp-block-heading\">Italy\u2019s father of tiramisu dies aged 93<\/h1><p>TheGuardian &#8211; Restaurateur Ado Campeol launched the coffee-flavoured dessert, whose name means \u2018lift me up\u2019, in 1972. An Italian restaurateur known as the \u201cfather of tiramisu\u201d has died aged 93. Ado Campeol died at his home in Treviso, in the Veneto region, on Saturday. Although the dessert\u2019s origins are often disputed and the family never asserted copyright over the recipe, Campeol and his wife, Alba, the owners of the restaurant Alle Beccherie, are widely considered to be its inventors.<\/p><figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i.guim.co.uk\/img\/media\/ee76cbd4596676dff8be217a04249df70c18c2e2\/0_200_6000_3600\/master\/6000.jpg?width=620&amp;quality=45&amp;auto=format&amp;fit=max&amp;dpr=2&amp;s=418a3dac49c0178b1fcbeef508bdb552\" alt=\"\"\/><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.theguardian.com\/food\/2021\/oct\/31\/father-of-tiramisu-ado-campeol-dies\">TheGuardian<\/a><\/div><\/div><hr class=\"wp-block-separator\"\/><p><strong>Aldo Campeol \u00e8 morto, addio al \u201cpadre\u201d del tiramis\u00f9 (inventato per sbaglio)<\/strong><\/p><p>Dissapore &#8211; \u00c8 morto all\u2019et\u00e0 di 93 anni\u00a0<strong>Aldo Campeol<\/strong>, titolare storico del ristorante di Treviso Le Beccherie, dove oltre 50 anni fa \u00e8 nato (per caso) il\u00a0<strong>tiramis\u00f9<\/strong>, dolce simbolo del capoluogo veneto.<\/p><figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.dissapore.com\/notizie\/aldo-campeol-e-morto-addio-al-padre-del-tiramisu-inventato-per-sbaglio\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1010\" height=\"546\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Remini20211030192249811.jpg\" alt=\"\" class=\"wp-image-3550\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Remini20211030192249811.jpg 1010w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Remini20211030192249811-300x162.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Remini20211030192249811-768x415.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Remini20211030192249811-600x324.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Remini20211030192249811-111x60.jpg 111w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Remini20211030192249811-166x90.jpg 166w\" sizes=\"auto, (max-width: 1010px) 100vw, 1010px\" \/><\/a><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.dissapore.com\/notizie\/aldo-campeol-e-morto-addio-al-padre-del-tiramisu-inventato-per-sbaglio\/\">Dissapore<\/a><\/div><\/div><hr class=\"wp-block-separator\"\/><h1 class=\"wp-block-heading\">Il tiramis\u00f9 gli ha cambiato la vita, morto l\u2019ideatore della ricetta originale<\/h1><p>Scattidigusto &#8211; \u00c8 morto Aldo Campeol, inventore del tiramis\u00f9 a Le Beccherie, il suo ristorante di Treviso. L\u2019incredibile successo della ricetta originale.<\/p><figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.scattidigusto.it\/2021\/10\/30\/tiramisu-morto-lideatore-della-ricetta-originale\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"740\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-1024x740.jpg\" alt=\"\" class=\"wp-image-3551\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-1024x740.jpg 1024w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-300x217.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-768x555.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-1536x1109.jpg 1536w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-600x433.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-83x60.jpg 83w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu-125x90.jpg 125w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/Beccherie-treviso-tiramisu.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.scattidigusto.it\/2021\/10\/30\/tiramisu-morto-lideatore-della-ricetta-originale\/\">Scattidigusto<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>BBC &#8211; Restaurateur Ado Campeol, dubbed &#8220;the father of Tiramisu&#8221; by Italian media, has died aged 93. Campeol was the owner of Le Beccherie, a restaurant in Treviso in northern&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[631,630,632],"class_list":{"0":"post-3548","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-aldo-campeol","9":"tag-tiramisu","10":"tag-treviso"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2021\/11\/121275559_gettyimages-1146166594.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/3548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/3548\/revisions"}],"predecessor-version":[{"id":3552,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/3548\/revisions\/3552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/3549"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}