{"id":3548,"date":"2021-11-01T14:21:26","date_gmt":"2021-11-01T18:21:26","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=3548"},"modified":"2021-11-01T14:22:16","modified_gmt":"2021-11-01T18:22:16","slug":"father-of-tiramisu-ado-campeol-dies-aged-93","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2021\/11\/01\/father-of-tiramisu-ado-campeol-dies-aged-93\/","title":{"rendered":"‘Father of tiramisu’ Ado Campeol dies aged 93"},"content":{"rendered":"

BBC – Restaurateur Ado Campeol, dubbed “the father of Tiramisu” by Italian media, has died aged 93.<\/strong> Campeol was the owner of Le Beccherie, a restaurant in Treviso in northern Italy where the famous dessert was invented by his wife and a chef.\u00a0The dish, featuring coffee-soaked biscuits and mascarpone, was added to their menu in 1972 but never patented by the family.<\/p>

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BBC<\/a><\/div><\/div>

Italy\u2019s father of tiramisu dies aged 93<\/h1>

TheGuardian – Restaurateur Ado Campeol launched the coffee-flavoured dessert, whose name means \u2018lift me up\u2019, in 1972. An Italian restaurateur known as the \u201cfather of tiramisu\u201d has died aged 93. Ado Campeol died at his home in Treviso, in the Veneto region, on Saturday. Although the dessert\u2019s origins are often disputed and the family never asserted copyright over the recipe, Campeol and his wife, Alba, the owners of the restaurant Alle Beccherie, are widely considered to be its inventors.<\/p>

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TheGuardian<\/a><\/div><\/div>

Aldo Campeol \u00e8 morto, addio al \u201cpadre\u201d del tiramis\u00f9 (inventato per sbaglio)<\/strong><\/p>

Dissapore – \u00c8 morto all\u2019et\u00e0 di 93 anni\u00a0Aldo Campeol<\/strong>, titolare storico del ristorante di Treviso Le Beccherie, dove oltre 50 anni fa \u00e8 nato (per caso) il\u00a0tiramis\u00f9<\/strong>, dolce simbolo del capoluogo veneto.<\/p>

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Dissapore<\/a><\/div><\/div>

Il tiramis\u00f9 gli ha cambiato la vita, morto l\u2019ideatore della ricetta originale<\/h1>

Scattidigusto – \u00c8 morto Aldo Campeol, inventore del tiramis\u00f9 a Le Beccherie, il suo ristorante di Treviso. L\u2019incredibile successo della ricetta originale.<\/p>

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Scattidigusto<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

BBC – Restaurateur Ado Campeol, dubbed “the father of Tiramisu” by Italian media, has died aged 93. Campeol was the owner of Le Beccherie, a restaurant in Treviso in northern…<\/p>\n","protected":false},"author":1,"featured_media":3549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[631,630,632],"class_list":{"0":"post-3548","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-aldo-campeol","9":"tag-tiramisu","10":"tag-treviso"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t