{"id":3613,"date":"2021-11-17T09:09:32","date_gmt":"2021-11-17T14:09:32","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=3613"},"modified":"2021-11-17T09:09:33","modified_gmt":"2021-11-17T14:09:33","slug":"vi-week-of-italian-cuisine-in-the-world","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2021\/11\/17\/vi-week-of-italian-cuisine-in-the-world\/","title":{"rendered":"VI Week of Italian Cuisine in the World"},"content":{"rendered":"

“Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability.” This is the theme of the sixth Week of Italian Cuisine in the World<\/a><\/strong> to be held from the 22nd to the 28th of November 2021<\/strong>. The initiative will promote alongside the main theme: the Mediterranean Diet as a model and balanced eating style that counteracts food waste; the importance of the connection between food and sustainability and between biodiversity and food diversity; the fight against labeling systems; the safeguard of protected and controlled denomination products and the fight against the phenomenon of Italian Sounding; the food and wine traditions of the Regions; the educational offer in collaboration with hotel schools and cooking schools.<\/p>

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For the occasion, the Italian Cultural Institute of Montreal organized the following events:<\/p>