{"id":3958,"date":"2021-12-13T10:26:00","date_gmt":"2021-12-13T15:26:00","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=3958"},"modified":"2022-01-13T10:26:31","modified_gmt":"2022-01-13T15:26:31","slug":"make-your-own-noodles-these-are-the-best-pasta-makers-according-to-two-chefs-at-a-michelin-starred-italian-restaurant","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2021\/12\/13\/make-your-own-noodles-these-are-the-best-pasta-makers-according-to-two-chefs-at-a-michelin-starred-italian-restaurant\/","title":{"rendered":"Make your own noodles: These are the best pasta makers according to two chefs at a Michelin-starred Italian restaurant"},"content":{"rendered":"<p><a href=\"https:\/\/www.thestar.com\/life\/food_wine\/2021\/12\/23\/make-your-own-noodles-these-are-the-best-pasta-makers-according-to-two-chefs-at-a-michelin-starred-italian-restaurant.html\">TorontoStar <\/a>&#8211; Cookbook authors and chefs Angie Rito and Scott Tacinelli recommend their favourite pasta makers \u2014 one old-school, and one worth-the-splurge pick.<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-1024x683.jpg\" alt=\"\" class=\"wp-image-3959\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-1024x683.jpg 1024w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-300x200.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-768x512.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-900x600.jpg 900w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-600x400.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-90x60.jpg 90w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2-135x90.jpg 135w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/pasta_machine_credit_jo_rae_lopez_unsplash_2.jpg 1086w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><p><em>When you make a purchase through the links in this article, we may earn a small commission.\u202fOur journalism is independent and not influenced by advertising.\u202f<\/em><a href=\"https:\/\/www.thestar.com\/trust\/glossary.html\">Learn more<\/a>\u202f\u202f\u202f\u202f<\/p><p>When it comes to pasta, for Scott Tacinelli and Angie Rito, the husband-and-wife team behind New York City\u2019s Michelin-starred Italian restaurant Don Angie, nothing beats handmade.&nbsp;<\/p><p>\u201cMaking pasta is a very rewarding experience, and it can be very relaxing in a weird way,\u201d says Rito, who co-authored the new cookbook \u201c<a href=\"https:\/\/amzn.to\/3pWxZLM\">Italian American<\/a>\u201d with Tacinelli. In it, the couple explores classic Italian family recipes (expect lots of red sauce), done in their modern American style (lasagna pinwheels, for example).<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"650\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover.jpg\" alt=\"\" class=\"wp-image-3960\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover.jpg 650w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-300x300.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-150x150.jpg 150w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-100x100.jpg 100w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-140x140.jpg 140w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-500x500.jpg 500w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-350x350.jpg 350w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-600x600.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-60x60.jpg 60w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/01\/italian_american_book_cover-90x90.jpg 90w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><p>To make fresh noodles in their own home, the pair have two pasta machines they love for different reasons. The first is a tried-and-true Imperia hand-crank roller ($100,&nbsp;<a href=\"https:\/\/amzn.to\/3e0mFZo\">amazon.ca<\/a>), which is a staple in many Italian kitchens \u2014 in fact, theirs once belonged Tacinelli\u2019s grandmother. The chrome-plated steel machine is not only durable, but also beautifully straightforward. \u201cIt\u2019s not intimidating; there aren\u2019t all of these bells and whistles,\u201d says Rito. \u201cThere\u2019s a roller, a cutter and a crank to make it all go. That\u2019s it.\u201d<\/p><p>The included roller is six inches wide, making it suitable for sheets of noodles, or spaghetti and fettuccine, and there are also two cutters for different widths. Attachments for other noodle shapes are sold separately. It\u2019s easy to clean, too: just wipe it down.<\/p><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.thestar.com\/life\/food_wine\/2021\/12\/23\/make-your-own-noodles-these-are-the-best-pasta-makers-according-to-two-chefs-at-a-michelin-starred-italian-restaurant.html\">Read more here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>TorontoStar &#8211; Cookbook authors and chefs Angie Rito and Scott Tacinelli recommend their favourite pasta makers \u2014 one old-school, and one worth-the-splurge pick. When you make a purchase through the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[711,710],"class_list":{"0":"post-3958","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"tag-noodles","8":"tag-pasta"},"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/3958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=3958"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/3958\/revisions"}],"predecessor-version":[{"id":3961,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/3958\/revisions\/3961"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=3958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=3958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=3958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}