{"id":4617,"date":"2022-05-11T10:17:37","date_gmt":"2022-05-11T14:17:37","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=4617"},"modified":"2022-05-11T10:43:41","modified_gmt":"2022-05-11T14:43:41","slug":"stanley-tucci-searching-for-italy-whats-on-the-menu-in-piedmont","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2022\/05\/11\/stanley-tucci-searching-for-italy-whats-on-the-menu-in-piedmont\/","title":{"rendered":"&#8216;Stanley Tucci: Searching for Italy&#8217;: What&#8217;s on the menu in Piedmont"},"content":{"rendered":"<p>CNN &#8211; From exquisite white truffles to rich risottos and the finest wines, Piedmont is a gastronomic paradise.In the second episode of season two of<a href=\"https:\/\/www.cnn.com\/shows\/stanley-tucci-searching-for-italy\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a0&#8220;Stanley Tucci: Searching for Italy,&#8221;\u00a0<\/a>the actor visits Italy&#8217;s far northwest region, which borders France and Switzerland.\u00a0Below is a guide to where you can find some of the dishes Tucci devoured in Piedmont. Missed the episode?\u00a0<a href=\"https:\/\/go.cnn.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Catch up here on CNNgo.<\/a><\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1-1024x574.jpg\" alt=\"\" class=\"wp-image-4619\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1-1024x574.jpg 1024w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1-300x168.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1-768x430.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1-600x336.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1-107x60.jpg 107w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1-161x90.jpg 161w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci-1.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><p>Italy has a reputation for coffee, but nowhere is it more evident than in Turin, Piedmont&#8217;s capital.\u00a0Its signature drink is the bicerin, which has been packing a powerful punch since the 1760s.\u00a0It consists of three layers &#8212; coffee, chocolate and cream &#8212; each at a different temperature and beautifully suspended in one cup.\u00a0Here&#8217;s a tip: Don&#8217;t stir, but sip the caffeinated masterpiece.\u00a0If this got your mouth watering, you can make your own version at home.\u00a0<a href=\"https:\/\/food52.com\/recipes\/80723-bicerin-hot-chocolate-with-coffee-and-cream\" target=\"_blank\" rel=\"noreferrer noopener\">Food52&#8217;s version<\/a>requires five ingredients: dark chocolate, espresso, sugar, cocoa powder and cream.<\/p><p>Next, Tucci stopped by\u00a0<a href=\"https:\/\/delcambio.it\/en\/gruppo\/home\" target=\"_blank\" rel=\"noreferrer noopener\">Del Cambio\u00a0<\/a>restaurant, which has been serving Turin&#8217;s elite since 1757.\u00a0Head chef Matteo Baronetto has made it his mission to drag this historical landmark into the 21st century while still preserving the essence of what makes the restaurant unique. It&#8217;s a high-wire balancing act that&#8217;s earned him a\u00a0<a href=\"https:\/\/guide.michelin.com\/us\/en\/piemonte\/torino\/restaurant\/del-cambio\" target=\"_blank\" rel=\"noreferrer noopener\">Michelin star.<\/a>Tucci tried\u00a0<em>finanziera<\/em>, an ancient Piedmontese stew made from the cheaper parts of animals. It contains the veal brain, kidneys, testicles and the middle of the spine. Baronetto makes two versions: the traditional one and his unique take.\u00a0First up, the traditional: In this ancient peasant dish, the meat is chopped into small pieces, cooked on low with vinegar and marsala.\u00a0&#8220;This is really delicious,&#8221; Tucci said, &#8220;and delicate.&#8221;Now, for Baronetto&#8217;s reinvention: His version contains large pieces of steamed meat with a dipping sauce on the side.\u00a0&#8220;Wow. I was afraid of the testicles, but I&#8217;m not now,&#8221; Tucci said. &#8220;They&#8217;re absolutely delicious.&#8221;<\/p><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.cnn.com\/travel\/article\/stanley-tucci-searching-for-italy-piedmont-itinerary-origseriesfilms\/index.html?fbclid=IwAR33_26t4bR6aQbJN9fHK-ryhdKTA37rFw7ugypRc4NJR3ImKPtkaxo3kfk\">Read more here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>CNN &#8211; From exquisite white truffles to rich risottos and the finest wines, Piedmont is a gastronomic paradise.In the second episode of season two of\u00a0&#8220;Stanley Tucci: Searching for Italy,&#8221;\u00a0the actor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[258],"class_list":{"0":"post-4617","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-stanley-tucci"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/05\/Stanley-Tucci.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/4617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=4617"}],"version-history":[{"count":3,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/4617\/revisions"}],"predecessor-version":[{"id":4622,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/4617\/revisions\/4622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/4618"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=4617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=4617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=4617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}