{"id":5202,"date":"2022-11-23T06:39:23","date_gmt":"2022-11-23T11:39:23","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=5202"},"modified":"2022-11-23T06:42:24","modified_gmt":"2022-11-23T11:42:24","slug":"the-italian-region-where-tomato-is-off-the-menu","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2022\/11\/23\/the-italian-region-where-tomato-is-off-the-menu\/","title":{"rendered":"The Italian region where tomato is off the menu"},"content":{"rendered":"<p>(CNN) \u2014\u00a0Ah Italy, the land of pizza, pasta and plenty of tomato sauce. At least, that&#8217;s the impression many visitors have when planning a trip to the Bel Paese. But if they&#8217;re planning to visit popular tourist sites like Cinque Terre or Portofino, they might be in for a shock &#8212; because the traditional food of Liguria, the northwest coastal region where both are located, is far from what outsiders might call &#8220;Italian.&#8221;<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"506\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto.jpg\" alt=\"\" class=\"wp-image-5203\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto.jpg 900w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto-300x169.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto-768x432.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto-600x337.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto-107x60.jpg 107w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto-160x90.jpg 160w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption><sub><strong>That&#8217;s nuts:\u00a0<\/strong>Liguria&#8217;s famous raw nut pesto dates back to medieval times and has an Arab influence.<\/sub><\/figcaption><\/figure><p>Where other regions of Italy have traditional dishes that are what we&#8217;d recognize as &#8220;Italian&#8221; food, traditional Ligurian dishes are slightly different.<\/p><p>Of course, there&#8217;s pasta with pesto. But there are also dishes like\u00a0<em>farinata<\/em>, a kind of chickpea pancake that&#8217;s salted and served in slices, and\u00a0<em>cappon magro<\/em>, a &#8220;salad&#8221; of seafood and cooked vegetables, slathered in basil-heavy green sauce, usually served in an elaborate pile that makes it look like a dish set for a banquet.<\/p><p>As for tomatoes? You find them pepping up the odd stew or sauce but they&#8217;re not front and center as they are in our imaginings of &#8220;Italian&#8221; food.<\/p><p>That&#8217;s partly down to the fact that Italy&#8217;s food scene is highly regional, with huge variation even from town to town. But, say experts, that&#8217;s not the only explanation.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"634\" height=\"357\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121227-04-body-liguria-food-focaccia.jpg\" alt=\"\" class=\"wp-image-5204\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121227-04-body-liguria-food-focaccia.jpg 634w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121227-04-body-liguria-food-focaccia-300x169.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121227-04-body-liguria-food-focaccia-600x338.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121227-04-body-liguria-food-focaccia-107x60.jpg 107w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121227-04-body-liguria-food-focaccia-160x90.jpg 160w\" sizes=\"auto, (max-width: 634px) 100vw, 634px\" \/><figcaption>Typical foods like focaccia were introduced before tomatoes arrived in Italy.<br>Magdalena Bujak\/Adobe Stock<\/figcaption><\/figure><\/div><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"634\" height=\"357\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121150-03-body-liguria-food-friggitoria.jpg\" alt=\"\" class=\"wp-image-5205\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121150-03-body-liguria-food-friggitoria.jpg 634w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121150-03-body-liguria-food-friggitoria-300x169.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121150-03-body-liguria-food-friggitoria-600x338.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121150-03-body-liguria-food-friggitoria-107x60.jpg 107w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025121150-03-body-liguria-food-friggitoria-160x90.jpg 160w\" sizes=\"auto, (max-width: 634px) 100vw, 634px\" \/><figcaption><strong>Food streets:<\/strong>\u00a0Genoa&#8217;s\u00a0<em>friggitorie<\/em>, or frying shops, have been deep-frying street food since medieval times.<\/figcaption><\/figure><\/div><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"506\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025124853-05-body-liguria-food-genoa.jpg\" alt=\"\" class=\"wp-image-5206\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025124853-05-body-liguria-food-genoa.jpg 900w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025124853-05-body-liguria-food-genoa-300x169.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025124853-05-body-liguria-food-genoa-768x432.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025124853-05-body-liguria-food-genoa-600x337.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025124853-05-body-liguria-food-genoa-107x60.jpg 107w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025124853-05-body-liguria-food-genoa-160x90.jpg 160w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption><strong>Thin strip:\u00a0<\/strong>The region of Liguria is jammed between the sea (like Boccadasse on the outskirts of Genoa) and mountains.<\/figcaption><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/edition.cnn.com\/travel\/article\/liguria-italy-food-genoa\/index.html\">Read more here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>(CNN) \u2014\u00a0Ah Italy, the land of pizza, pasta and plenty of tomato sauce. At least, that&#8217;s the impression many visitors have when planning a trip to the Bel Paese. But&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[960,961,963,962],"class_list":{"0":"post-5202","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-italian-region","9":"tag-liguria","10":"tag-no-tomatoes","11":"tag-pesto"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2022\/11\/http___cdn.cnn_.com_cnnnext_dam_assets_221025114731-05-liguria-food-pesto.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=5202"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5202\/revisions"}],"predecessor-version":[{"id":5207,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5202\/revisions\/5207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/5203"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=5202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=5202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=5202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}