{"id":5516,"date":"2023-01-18T04:40:53","date_gmt":"2023-01-18T09:40:53","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=5516"},"modified":"2023-01-18T04:42:13","modified_gmt":"2023-01-18T09:42:13","slug":"bread-of-altamura","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2023\/01\/18\/bread-of-altamura\/","title":{"rendered":"Bread of Altamura"},"content":{"rendered":"<p><strong>Pane di Altamura Dop<\/strong>\u00a0is a traditional Apulian bread product from the zone of the Murgia Altamura in the province of Bari.\u00a0<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura.jpg\" alt=\"\" class=\"wp-image-5517\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura.jpg 900w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura-300x225.jpg 300w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura-768x576.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura-600x450.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura-80x60.jpg 80w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura-120x90.jpg 120w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption><sup>Traditional Bread of Altamura in the province of Bari &#8211; Photo Delicious Italy<\/sup><\/figcaption><\/figure><p>Delicious Italy &#8211; To get an idea as to how long and how much this bread has been part of the Puglia local food culture, the\u00a0<strong>Latin poet Orazio<\/strong>\u00a0in the 37 BC was hailing it the best bread he had ever eaten.<\/p><h3 class=\"wp-block-heading\">The Bread&#8217;s Place in Local Life<\/h3><p>For centuries in local agricultural society<strong>&nbsp;each family used to prepare a large dough of bread at home<\/strong>.&nbsp;<\/p><p>They would then take it to a&nbsp;<strong>public oven<\/strong>&nbsp;or &#8216;forno a legna&#8217; where it would cook with others made by families from the rest of the village.&nbsp;<\/p><p>To avoid confusion the baker would mark each piece of bread with&nbsp;<strong>the name of its owner<\/strong>.<\/p><p>When baked each family knew which loaf was theirs.&nbsp;<\/p><p>Although it is more romantic to think that the baker would call out the names one by one as he distributed the finished product.<\/p><p>The main characteristic of Altamura bread is its&nbsp;<strong>shelf life<\/strong>. It can last one or even two weeks and the average loaf is a kilo in weight.&nbsp;<\/p><p>This was to guarantee&nbsp;<strong>sustenance for the workers<\/strong>&nbsp;in the sparse fields of the \u2018Murgie\u2019.<\/p><p>Such was the filling nature of the bread their weekly diet consisted of little more than bread, olive oil and water.<\/p><figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.deliciousitaly.com\/images\/stories\/regions\/puglia\/altamura-bread.jpg\" alt=\"Bread Oven in Altamura\" title=\"Bread Oven in Altamura\"\/><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.deliciousitaly.com\/puglia-food\/altamura-bread-from-bari-province?fbclid=IwAR0eiSvgG6otly2irdp45AWezDBwSdNC7NgsXF5t-xY19Zx7_TNEY9LdwWM\">Read more here <\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Pane di Altamura Dop\u00a0is a traditional Apulian bread product from the zone of the Murgia Altamura in the province of Bari.\u00a0 Delicious Italy &#8211; To get an idea as to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1077,1076,196],"class_list":{"0":"post-5516","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-altamura","9":"tag-bread","10":"tag-italy"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/01\/BRead-altamura.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=5516"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5516\/revisions"}],"predecessor-version":[{"id":5518,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5516\/revisions\/5518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/5517"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=5516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=5516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=5516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}