{"id":5636,"date":"2023-02-07T11:05:51","date_gmt":"2023-02-07T16:05:51","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=5636"},"modified":"2023-02-07T11:05:53","modified_gmt":"2023-02-07T16:05:53","slug":"venetian-cichetti-recipes","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2023\/02\/07\/venetian-cichetti-recipes\/","title":{"rendered":"Venetian cicchetti recipes to try at home"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.sanpellegrino.com\/sites\/g\/files\/xknfdk1986\/files\/styles\/recipe_desktop\/public\/Venetian_Cicchetti.jpg.webp?itok=2uZq2bu8\" alt=\"venetian cichetti\n\"\/><figcaption><sup>Baccal\u00e0 mantecato cichetti : creamed cod on polenta &#8211; Photo San Pellegrino<\/sup> <\/figcaption><\/figure><p>San Pellegrino &#8211; Here we have two of the most popular Venetian cicchetti dishes,\u00a0<strong><em>baccal\u00e0 mantecato<\/em><\/strong><em>, \u201c<\/em>creamed codfish on crunchy polenta,\u201d and\u00a0<strong>Venetian-style boiled eggs<\/strong>\u00a0served with marinated anchovies.<\/p><p>Create your own complete Venetian cicchetti spread with a few additions of your choice such as\u00a0<a href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/zesty-food\/meatballs\">meatballs<\/a>,\u00a0<a href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/zesty-food\/gratin-of-mussels\">gratin of mussels<\/a>,\u00a0<a href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/zesty-food\/marinated-olives\">marinated olives<\/a>,\u00a0<a href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/zesty-food\/fried-salt-cod\">fried salt cod<\/a>. Served with a refreshing\u00a0<a href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/mixart\/rossa-fizz\">Rossa Fizz<\/a>\u00a0or\u00a0<a href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/mixart\/pompelmo-splash\">Pompelmo Splash mocktail<\/a>, you will be transferred to the buzzy back street-<em>bacari<\/em>\u00a0bars of Venice in an instant.<\/p><h2 class=\"wp-block-heading\">INGREDIENTS<\/h2><p><strong>BACCAL\u00c0 MANTECATO: CREAMED COD ON POLENTA<\/strong><\/p><ul class=\"wp-block-list\"><li>800 g dried cod<\/li><li>200 mL extra virgin olive oil<\/li><li>200 mL milksalt <\/li><li>pepperfried polenta<\/li><\/ul><p><strong>MEZZO UOVO CON ACCIUGA: BOILED EGG WITH ANCHOVIES<\/strong><\/p><ul class=\"wp-block-list\"><li>4 hard boiled eggs, halved<\/li><li>8 anchovies in oil, drained<\/li><li>8 marinated olives (optional)<\/li><\/ul><h4 class=\"wp-block-heading\">PREPARATION<\/h4><p><strong>BACCAL\u00c0 MANTECATO: CREAMED COD ON POLENTA<\/strong><\/p><p>1. Start by&nbsp;<strong>rehydrating the cod<\/strong>: soak the fish, immersed in cold water, for up to 48 hours in the fridge. Change the water twice daily.<\/p><p>2. Drain and remove the skin. Place in a large saucepan with enough cold water to fully cover the fish, along with 150 mL of milk, season with salt and bring to a boil.&nbsp;<strong>Cook for about 20-30 minutes<\/strong>, skimming occasionally, until tender.<\/p><p>3. Drain the cod, remove the skin, bones and cut into small pieces.<\/p><p>4. Using a wooden spoon, or an immersion blender, break down the cod pieces. Gradually drizzle in the oil until the&nbsp;<strong>mixture looks creamy and light<\/strong>.<\/p><p>5. Season with salt and pepper, and serve on top of chunks of&nbsp;<a href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/zesty-food\/fried-polenta\">fried polenta<\/a>.<\/p><p><strong>MEZZO UOVO CON ACCIUGA: BOILED EGG WITH ANCHOVIES<\/strong><br><br>1. Assemble your eggs by placing one\u00a0<strong>rolled anchovy on the centre of the halved egg<\/strong>, followed by an olive. Secure with a toothpick.<\/p><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.sanpellegrino.com\/sparkling-drinks\/zesty-food\/venetian-cicchetti\">Read more here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>San Pellegrino &#8211; Here we have two of the most popular Venetian cicchetti dishes,\u00a0baccal\u00e0 mantecato, \u201ccreamed codfish on crunchy polenta,\u201d and\u00a0Venetian-style boiled eggs\u00a0served with marinated anchovies. Create your own complete&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1132,1133,1131],"class_list":{"0":"post-5636","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-baccala-mantecato","9":"tag-creamed-cod-polenta","10":"tag-venetian-chichetti-recipes"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"San Pellegrino - Here we have two of the most popular Venetian cicchetti dishes, baccal\u00e0 mantecato, \u201ccreamed codfish on crunchy polenta,\u201d and Venetian-style boiled eggs served with marinated anchovies. Create your own complete Venetian cicchetti spread with a few additions of your choice such as meatballs, gratin of mussels, marinated olives, fried salt cod. 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Served with a refreshing Rossa Fizz or Pompelmo Splash mocktail, you"},"aioseo_meta_data":{"post_id":"5636","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2026-03-28 07:38:37","updated":"2026-03-28 07:38:37","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/panoramitalia.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/panoramitalia.com\/index.php\/category\/uncategorized\/\" title=\"Uncategorized\">Uncategorized<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tVenetian cicchetti recipes to try at home\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/panoramitalia.com"},{"label":"Uncategorized","link":"https:\/\/panoramitalia.com\/index.php\/category\/uncategorized\/"},{"label":"Venetian cicchetti recipes to try at home","link":"https:\/\/panoramitalia.com\/index.php\/2023\/02\/07\/venetian-cichetti-recipes\/"}],"_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=5636"}],"version-history":[{"count":0,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5636\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/5637"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=5636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=5636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=5636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}