{"id":5871,"date":"2023-03-22T01:45:42","date_gmt":"2023-03-22T05:45:42","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=5871"},"modified":"2023-03-22T01:49:15","modified_gmt":"2023-03-22T05:49:15","slug":"creamy-pasta-boscaiola-recipe","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2023\/03\/22\/creamy-pasta-boscaiola-recipe\/","title":{"rendered":"Creamy Pasta Boscaiola Recipe"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/gabisitalianfoodblog.com\/\">Gabi&#8217;s Italian Food Blog &#8211;<\/a> <\/em><\/strong>This perfect comfort pasta dish is typically made with mushrooms and sausage, or sometimes pancetta. This creamy\u00a0<em>rigatoni alla boscaiola<\/em>\u00a0version has shitake, oyster, chanterelle and chestnut mushrooms, but feel free to use any other fresh mushrooms such as portobello or porcini. Add some Italian sausage to the mix for a delicious feast that only takes 30 minutes to make.<\/p><figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/gabisitalianfoodblog.files.wordpress.com\/2023\/02\/dsc4184-copy2-cropped.jpg?w=1024\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><figcaption><sup>Pasta Boscaiola \u2013Photo Gabriel Riel-Salvatore<\/sup><br><\/figcaption><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/gabisitalianfoodblog.com\/2023\/02\/20\/creamy-pasta-alla-boscaiola\/\">Find full recipe here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Gabi&#8217;s Italian Food Blog &#8211; This perfect comfort pasta dish is typically made with mushrooms and sausage, or sometimes pancetta. This creamy\u00a0rigatoni alla boscaiola\u00a0version has shitake, oyster, chanterelle and chestnut&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","spay_email":"","footnotes":""},"categories":[1],"tags":[1221,1220,1222,1223],"class_list":{"0":"post-5871","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-boscaiola-recipe","9":"tag-creamy-pasta-boscaiola","10":"tag-mushroom-pasta","11":"tag-sausage-pasta","12":"pmpro-has-access"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/03\/boscaiola-3.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=5871"}],"version-history":[{"count":4,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5871\/revisions"}],"predecessor-version":[{"id":5879,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/5871\/revisions\/5879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/5876"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=5871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=5871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=5871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}