El Pais –<\/em><\/strong> Putting olive oil in coffee is hardly a tradition in Italy, but that didn\u2019t stop\u00a0Starbucks interim CEO Howard Schultz<\/a>\u00a0from launching a series of beverages that do just that in Milan, the city that inspired his coffee house empire. The coffee-olive oil concoction \u2014 echoing a keto-inspired trend of adding butter to coffee, only with a sugary twist \u2014 has provoked both amusement and curiosity among Italians.<\/p> Gambero Rosso, an Italian food and wine magazine, called the mixing of olive oil with coffee \u201ca curious combination\u201d but said it was reserving judgment, having not yet sampled the drinks.<\/p> It did praise featuring the staple of Italian kitchens as a main ingredient, not just a condiment. The magazine also noted the health benefits of consuming extra virgin olive oil, which some Italians do habitually straight from the bottle.<\/p> \u201cDid we need coffee with extra virgin olive oil and syrups? Maybe yes, maybe no,\u201d wrote the magazine\u2019s Michela Becchi. But the chance to promote Italian excellence is a valuable one, she added.<\/p><\/blockquote><\/figure> Italy\u2019s olive oil producers\u2019 association, ASSITOL, welcomed \u201cthe daring innovation,\u201d saying the line of drinks could \u201crelaunch the image of olive oil, especially among young people.\u2019\u2019 The association has been promoting adding olive oil to cocktails.<\/p> Martina Lunardi, a student of cultural mediation, was sticking to her standard cappuccino on a recent Starbucks <\/a>visit but said she wasn\u2019t offended by the olive oil combos and might even try one someday.<\/p> \u201cAnyway, I know where to get a regular cup of coffee,\u201d Lunardi said.<\/p> Schultz came up with the notion of adding olive oil to coffee after visiting an olive oil producer in Sicily and teased the idea as a game-changer in his last earnings call. He worked with an in-house coffee drink developer to come up with recipes, the international coffee chain said.<\/p>