{"id":6204,"date":"2023-05-16T07:46:00","date_gmt":"2023-05-16T11:46:00","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=6204"},"modified":"2023-05-18T08:21:34","modified_gmt":"2023-05-18T12:21:34","slug":"pasta-alla-puttanesca","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2023\/05\/16\/pasta-alla-puttanesca\/","title":{"rendered":"Pasta alla Puttanesca"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/gabisitalianfoodblog.com\/\">Gabi\u2019s Italian Food Blog \u2013<\/a><\/em><\/strong> An all-time classic of Italian cuisine,&nbsp;<em>spaghetti alla puttanesca<\/em>&nbsp;is a delicious and easy recipe from the Campania and Lazio regions. The origins of the dish, as its name indicates, are often associated with the oldest&nbsp;profession&nbsp;in the&nbsp;world. It is said that prostitutes invented the sauce to lure customers with its powerful aroma. Some attribute it to the culinary fantasies of famous Italian actor Antonio De Curtis, better known as Tot\u00f2.&nbsp;No matter how it got its name, this light, yet highly flavourful tomato sauce mixed with capers, black olives and anchovies is ridiculously simple to make and always a big hit. Toss in a few flakes of pepperoncino to give it an extra kick.<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2-768x1024.jpg\" alt=\"\" class=\"wp-image-6205\" srcset=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2-768x1024.jpg 768w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2-225x300.jpg 225w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2-1152x1536.jpg 1152w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2-600x800.jpg 600w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2-45x60.jpg 45w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2-68x90.jpg 68w, https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_Photo-Gabriel-Riel-Salvatore-2.jpg 1440w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/gabisitalianfoodblog.com\/2023\/05\/09\/spaghetti-alla-puttanesca\/\">Full recipe here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>An all-time classic of Italian cuisine, spaghetti alla puttanesca is a delicious and easy recipe from the Campania and Lazio regions. This light, yet highly flavourful tomato sauce mixed with capers, black olives and anchovies is ridiculously simple to make and always a big hit. <\/p>\n","protected":false},"author":1,"featured_media":6209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1331,1332],"class_list":{"0":"post-6204","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-pasta-alla-puttanesca","9":"tag-spaghetti-puttanesca"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2023\/05\/Plating-Pasta-Puttanesca_1.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/6204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=6204"}],"version-history":[{"count":3,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/6204\/revisions"}],"predecessor-version":[{"id":6263,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/6204\/revisions\/6263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/6209"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=6204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=6204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=6204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}