{"id":6326,"date":"2023-05-30T09:09:45","date_gmt":"2023-05-30T13:09:45","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=6326"},"modified":"2023-05-30T12:01:40","modified_gmt":"2023-05-30T16:01:40","slug":"coniglio-alla-ligure-rabbit-ligurian-style","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2023\/05\/30\/coniglio-alla-ligure-rabbit-ligurian-style\/","title":{"rendered":"Coniglio alla Ligure \/ Rabbit Ligurian Style"},"content":{"rendered":"

Gabi\u2019s Italian Food Blog \u2013<\/a><\/em><\/strong> The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives. These two regional ingredients are precisely what make this dish so tasty. Mixed with some local wine and some Mediterranean herbs, the end result is especially flavorful and makes a perfect dinner for family and friends.<\/p>

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Coniglio ligure \/ Rabbit Ligurian Style, recipe, photo Gabriel Riel-Salvatore<\/sup><\/figcaption><\/figure>
View full recipe here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Gabi\u2019s Italian Food Blog \u2013 The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives. These two regional ingredients…<\/p>\n","protected":false},"author":1,"featured_media":6355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-6326","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t