{"id":7161,"date":"2023-12-05T09:25:36","date_gmt":"2023-12-05T14:25:36","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7161"},"modified":"2023-12-05T09:25:39","modified_gmt":"2023-12-05T14:25:39","slug":"gnocchi-in-fontina-cheese-fondue-with-black-truffle","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2023\/12\/05\/gnocchi-in-fontina-cheese-fondue-with-black-truffle\/","title":{"rendered":"Gnocchi in Fontina Cheese Fondue with Black Truffle"},"content":{"rendered":"

Gabi\u2019s Italian Food Blog \u2013<\/a>\u00a0<\/em><\/strong>Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue. Fontina is a fairly pungent and intense cheese from the Aosta Valley. Its earthy, nutty and mushroom-like taste pairs exceptionally well with truffles. Young Fontina has a softer texture, which is ideal for fondue.\u00a0Whisk it with milk, butter and Parmigiano to get a smooth and creamy texture. Add some black truffle slices to the mix to take your gnocchi to the next level.<\/p>

\"\"<\/figure>
Full Recipe Here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue. <\/p>\n","protected":false},"author":1,"featured_media":7163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1692,1691,1693,1694,1552,1117],"class_list":{"0":"post-7161","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-food","9":"tag-gnocchi","10":"tag-gnocchi-fontina","11":"tag-gnocchi-truffle","12":"tag-gnocchi-with-sauce","13":"tag-recipe"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t