{"id":7414,"date":"2024-01-31T08:09:19","date_gmt":"2024-01-31T13:09:19","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7414"},"modified":"2024-01-31T08:09:21","modified_gmt":"2024-01-31T13:09:21","slug":"pasta-e-piselli-alla-napoletana-2","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/01\/31\/pasta-e-piselli-alla-napoletana-2\/","title":{"rendered":"Pasta e Piselli alla Napoletana"},"content":{"rendered":"

Gabi\u2019s Italian Food Blog \u2013<\/a>\u00a0<\/em><\/strong>Pasta e piselli alla napoletana\u00a0is a simple yet delicious recipe from the Campania region. This traditional dish, midway between a\u00a0minestra\u00a0and a\u00a0pasta asciutta, is\u00a0perfect for every season. Although this recipe has many variations, the most traditional\u00a0way to prepare it always includes pancetta. Easy to make, this classic\u00a0ricetta povera\u00a0(poor recipe) is an exquisite and substantial everyday dish ready in 30 minutes.<\/p>

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Full Recipe Here<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Gabi\u2019s Italian Food Blog \u2013\u00a0Pasta e piselli alla napoletana\u00a0is a simple yet delicious recipe from the Campania region. This traditional dish, midway between a\u00a0minestra\u00a0and a\u00a0pasta asciutta, is\u00a0perfect for every season….<\/p>\n","protected":false},"author":1,"featured_media":7415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1807,1805,710,1358,1806,1117],"class_list":{"0":"post-7414","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-italian","9":"tag-napoletana","10":"tag-pasta","11":"tag-pasta-e-piselli","12":"tag-peas","13":"tag-recipe"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t