{"id":7460,"date":"2024-02-06T23:36:56","date_gmt":"2024-02-07T04:36:56","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7460"},"modified":"2024-02-07T11:32:05","modified_gmt":"2024-02-07T16:32:05","slug":"gnocchi-in-fontina-cheese-fondue-with-black-truffle-2","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/02\/06\/gnocchi-in-fontina-cheese-fondue-with-black-truffle-2\/","title":{"rendered":"Gnocchi in Fontina Cheese Fondue with Black Truffle"},"content":{"rendered":"

<\/a>Gabi’s Italian Food Blog <\/a>\u2013 <\/em><\/strong>Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue. Fontina is a fairly pungent and intense cheese from the Aosta Valley. Its earthy, nutty and mushroom-like taste pairs exceptionally well with truffles. Young Fontina has a softer texture, which is ideal for fondue. Whisk it with milk, butter and Parmigiano to get a smooth and creamy texture. Add some black truffle slices to the mix to take your gnocchi to the next level.<\/p>

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Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue.<\/p>\n","protected":false},"author":1,"featured_media":7463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1055,1691,1807,710,1117],"class_list":{"0":"post-7460","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-cuisine","9":"tag-gnocchi","10":"tag-italian","11":"tag-pasta","12":"tag-recipe"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t