{"id":7500,"date":"2024-02-13T21:52:09","date_gmt":"2024-02-14T02:52:09","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7500"},"modified":"2024-02-14T21:02:34","modified_gmt":"2024-02-15T02:02:34","slug":"zucchini-pasta-alla-nerano","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/02\/13\/zucchini-pasta-alla-nerano\/","title":{"rendered":"Zucchini Pasta alla Nerano"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/gabisitalianfoodblog.com\">Gabi&#8217;s Italian Food Blog<\/a> \u2013&nbsp;<\/em><\/strong>This legendary fried zucchini pasta is&nbsp;a fast and exceptionally tasty recipe. Named after the beach town of Nerano near Sorento where it originated, it was apparently invented in 1952 by Maria Grazia, who owned a restaurant in area. There are many variations for the recipe\u2014some involve making a pur\u00e9e out of the fried zucchini. While the Pecorino definitely ads a nice salty touch, a good Parmigiano will also do the trick.<\/p><figure class=\"wp-block-image size-large\"><a href=\"https:\/\/gabisitalianfoodblog.com\/2024\/02\/12\/zucchini-pasta-alla-nerano\/\"><img decoding=\"async\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/02\/pasta-alla-nerano-recipe-gabriel-riel-salvatore-5-1024x768.jpg\" alt=\"\" class=\"wp-image-7501\"\/><\/a><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/gabisitalianfoodblog.com\/2024\/02\/12\/zucchini-pasta-alla-nerano\/\">Recipe Here<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>This legendary fried zucchini pasta is a fast and exceptionally tasty recipe. <\/p>\n","protected":false},"author":1,"featured_media":7501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1055,1807,1818,1117,1817],"class_list":{"0":"post-7500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-cuisine","9":"tag-italian","10":"tag-nerano","11":"tag-recipe","12":"tag-zucchini-pasta"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/02\/pasta-alla-nerano-recipe-gabriel-riel-salvatore-5.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=7500"}],"version-history":[{"count":4,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7500\/revisions"}],"predecessor-version":[{"id":7522,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7500\/revisions\/7522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/7501"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=7500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=7500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=7500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}