{"id":7572,"date":"2024-02-27T22:27:39","date_gmt":"2024-02-28T03:27:39","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7572"},"modified":"2024-03-05T22:59:24","modified_gmt":"2024-03-06T03:59:24","slug":"ossobuco-alla-milanese-2","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/02\/27\/ossobuco-alla-milanese-2\/","title":{"rendered":"Ossobuco alla Milanese"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/www.forbes.com\/sites\/lauramanske\/2024\/01\/26\/stanley-tucci-is-back-in-italy-with-an-all-new-travel-food-tv-show\/?sh=2371f84d3de5\"><\/a><a href=\"https:\/\/gabisitalianfoodblog.com\" target=\"_blank\" rel=\"noreferrer noopener\">Gabi&#8217;s Italian Food Blog<\/a>\u2013\u00a0<\/em><\/strong>Ossobucco is a classic Italian recipe made with braised veal shanks. The marrow bones are what give this dish its famous name which literally means \u201cbone with a hole\u201d (osso \u201cbone\u201d, buco \u201chole\u201d). Topped with a fresh \u201cgremolata\u201d this slow-braised Italian recipe is amazingly tasty and surprisingly easy to cook.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/gabisitalianfoodblog.com\/2024\/01\/15\/ossobuco-alla-milanese\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/02\/ossobucco-recipe-gabriel-riel-salvatore-2-1024x729.jpg\" alt=\"\" class=\"wp-image-7576\" width=\"-263\" height=\"-186\"\/><\/a><figcaption>Photo Michel Ostaszewski<\/figcaption><\/figure><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/gabisitalianfoodblog.com\/2024\/01\/15\/ossobuco-alla-milanese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Recipe<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ossobucco is a classic Italian recipe made with braised veal shanks<\/p>\n","protected":false},"author":55,"featured_media":7576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1502,1838,1768,1117],"class_list":{"0":"post-7572","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-culinary-tradition","9":"tag-meal","10":"tag-osso-buco","11":"tag-recipe"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/02\/ossobucco-recipe-gabriel-riel-salvatore-2.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=7572"}],"version-history":[{"count":3,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7572\/revisions"}],"predecessor-version":[{"id":7596,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7572\/revisions\/7596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/7576"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=7572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=7572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=7572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}