{"id":7628,"date":"2024-03-12T23:41:47","date_gmt":"2024-03-13T03:41:47","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7628"},"modified":"2024-03-12T23:42:51","modified_gmt":"2024-03-13T03:42:51","slug":"food-of-the-italian-islands-katie-parla-shares-recipes-stories-and-dispels-myths","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/03\/12\/food-of-the-italian-islands-katie-parla-shares-recipes-stories-and-dispels-myths\/","title":{"rendered":"\u2018Food of the Italian Islands\u2019: Katie Parla Shares Recipes, Stories and Dispels Myths"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/www.everythingzoomer.com\" target=\"_blank\" rel=\"noreferrer noopener\">Everything Zoomer<\/a> \u2013\u00a0<\/em><\/strong>Katie Parla, the\u00a0<em>New York Times<\/em>\u00a0bestselling cookbook author and Emmy-nominated television host<em>,\u00a0<\/em>celebrates the diversity of Italy\u2019s regional dishes in her new book\u00a0<em>Food of the Italian Islands<\/em>. For Parla, who was born in New Jersey, the book \u2014 which is packed with over 85 original and reimagined recipes \u2014 is a return to her Italian roots.\u00a0<em>Zoomer<\/em> caught up with Parla to talk about the cultural history and flavours of Sicily, Sardinia and Italy\u2019s lesser-known island destinations. And to bring home a taste of these cultural gems, we serve up some of her palate-pleasing pasta recipes, including Fried Cheese-Filled Ravioli Soaked in Honey and Pistachio Pesto. <em>Mangiamo!<\/em><\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/03\/Seadas_credit-Ed-Anderson-for-Food-of-the-Italian-Islands.jpg\" alt=\"\" class=\"wp-image-7638\" width=\"476\" height=\"434\"\/><figcaption>Seadas (Sardinia&#8217;s regional dish) consist of fried, cheese-filled ravioli soaked in honey \/ Ed Anderson<br><br><\/figcaption><\/figure><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.everythingzoomer.com\/food\/recipes\/2024\/02\/29\/food-of-the-italian-islands-lauded-food-writer-katie-parla-shares-recipes-stories-and-dispels-myths\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>to bring home a taste of these cultural gems, we serve up some of her palate-pleasing pasta recipes, including Fried Cheese-Filled Ravioli Soaked in Honey and Pistachio Pesto.<\/p>\n","protected":false},"author":55,"featured_media":7638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1859,1055,1692,196,1861,1860],"class_list":{"0":"post-7628","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-cook-book","9":"tag-cuisine","10":"tag-food","11":"tag-italy","12":"tag-regional-cuisine","13":"tag-traditional-recipes"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/03\/Seadas_credit-Ed-Anderson-for-Food-of-the-Italian-Islands.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=7628"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7628\/revisions"}],"predecessor-version":[{"id":7639,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7628\/revisions\/7639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/7638"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=7628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=7628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=7628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}