{"id":7631,"date":"2024-03-12T23:13:33","date_gmt":"2024-03-13T03:13:33","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7631"},"modified":"2026-06-22T13:28:57","modified_gmt":"2026-06-22T17:28:57","slug":"three-roman-jewish-recipes-from-portico","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/03\/12\/three-roman-jewish-recipes-from-portico\/","title":{"rendered":"Three Roman Jewish recipes from Portico"},"content":{"rendered":"

National Post<\/a> \u2013\u00a0<\/em><\/strong>The culinary symbol of Hanukkah, fried foods are central to Rome\u2019s Jewish community \u2014 and not just for the festival of lights. Carciofi alla giudia (Jewish-style fried artichokes), seasoned simply with salt and a squeeze of lemon, are undoubtedly the most famous. This dish of deep-fried, golden thistles was born out of necessity. Now it\u2019s the \u201cRoman Jewish gift to the world,\u201d writes\u00a0Leah Koenig\u00a0in her seventh book, Portico: Cooking and Feasting in Rome\u2019s Jewish Kitchen<\/em> (2023). And artichokes are just the beginning.<\/p>

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Clockwise from left: author Leah Koenig, mixed fried vegetables, fried mozzarella and fried potato pastries. \/ KRISTIN TEIG<\/figcaption><\/figure><\/div>
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The culinary symbol of Hanukkah, fried foods are central to Rome\u2019s Jewish community \u2014 and not just for the festival of lights<\/p>\n","protected":false},"author":55,"featured_media":7632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1964],"tags":[1854,1055,1852,1692,196,1853,1855],"class_list":{"0":"post-7631","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"tag-carciofi","9":"tag-cuisine","10":"tag-culinary-travel","11":"tag-food","12":"tag-italy","13":"tag-roman-jewish","14":"tag-traditional-food"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t