{"id":7648,"date":"2024-03-26T15:16:41","date_gmt":"2024-03-26T19:16:41","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7648"},"modified":"2024-03-18T14:31:16","modified_gmt":"2024-03-18T18:31:16","slug":"coniglio-alla-ligure","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/03\/26\/coniglio-alla-ligure\/","title":{"rendered":"Coniglio alla Ligure"},"content":{"rendered":"

Gabi’s Italian Food Blog<\/i><\/a><\/em><\/strong><\/span> \u2013\u00a0<\/i><\/span><\/strong>The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives. These two regional ingredients are precisely what make this dish so tasty. Mixed with some local wine and some Mediterranean herbs, the end result is especially flavorful and makes a perfect dinner for family and friends.<\/p>

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\u00a0Photo: Gabriel Riel-Salvatore<\/figcaption><\/figure><\/div>
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The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives.<\/p>\n","protected":false},"author":55,"featured_media":7663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1055,196,1873,1117,1253],"class_list":{"0":"post-7648","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-cuisine","9":"tag-italy","10":"tag-ligure","11":"tag-recipe","12":"tag-traditional-cuisine"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t