{"id":7648,"date":"2024-03-26T15:16:41","date_gmt":"2024-03-26T19:16:41","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7648"},"modified":"2024-03-18T14:31:16","modified_gmt":"2024-03-18T18:31:16","slug":"coniglio-alla-ligure","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/03\/26\/coniglio-alla-ligure\/","title":{"rendered":"Coniglio alla Ligure"},"content":{"rendered":"<p><span><strong><em><a href=\"https:\/\/gabisitalianfoodblog.com\" target=\"_blank\" rel=\"noreferrer noopener\">Gabi&#8217;s Italian<i> Food Blog<\/i><\/a><\/em><\/strong><\/span><strong><span><i> \u2013\u00a0<\/i><\/span><\/strong>The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives. These two regional ingredients are precisely what make this dish so tasty. Mixed with some local wine and some Mediterranean herbs, the end result is especially flavorful and makes a perfect dinner for family and friends.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/03\/coniglio-ligure-rabbit-ligurian-style-2-gabriel-riel-salvatore-1024x821.jpg\" alt=\"\" class=\"wp-image-7663\" width=\"-295\" height=\"-236\"\/><figcaption>\u00a0Photo: Gabriel Riel-Salvatore<\/figcaption><\/figure><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/gabisitalianfoodblog.com\/2023\/03\/23\/coniglio-alla-ligure-rabbit-ligurian-style\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives.<\/p>\n","protected":false},"author":55,"featured_media":7663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1055,196,1873,1117,1253],"class_list":{"0":"post-7648","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-cuisine","9":"tag-italy","10":"tag-ligure","11":"tag-recipe","12":"tag-traditional-cuisine"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/03\/coniglio-ligure-rabbit-ligurian-style-2-gabriel-riel-salvatore.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=7648"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7648\/revisions"}],"predecessor-version":[{"id":7664,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7648\/revisions\/7664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/7663"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=7648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=7648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=7648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}