{"id":7668,"date":"2024-03-18T14:36:38","date_gmt":"2024-03-18T18:36:38","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7668"},"modified":"2024-03-18T14:41:10","modified_gmt":"2024-03-18T18:41:10","slug":"the-magic-of-pairing-food-with-the-perfect-wine","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/03\/18\/the-magic-of-pairing-food-with-the-perfect-wine\/","title":{"rendered":"The magic of pairing food with the perfect wine"},"content":{"rendered":"

The Hub<\/a> \u2013\u00a0<\/em><\/strong>Refosco is one of the wines that if I see it on a wine list or on a store shelf I will almost always order. This is not because Refosco, which (to be precise) is really the name of the grape that makes the wine, is particularly special, but rather because it\u2019s scarce outside of Italy. It\u2019s like recognizing a friendly acquaintance at a party. This person won\u2019t be your best friend, but they\u2019ll provide some pleasant company for a while and be a refreshing change from the usual suspects.<\/p>

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AP Photo\/Natacha Pisarenko<\/figcaption><\/figure><\/div>
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All of the principles of food and wine pairing are dubious and do poorly by close examination\u2014except when they really work<\/p>\n","protected":false},"author":55,"featured_media":7673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1865,1252,1785,1876],"class_list":{"0":"post-7668","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-culinary","9":"tag-italian-food","10":"tag-wine","11":"tag-wine-pairing"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t