{"id":7765,"date":"2024-04-09T23:21:28","date_gmt":"2024-04-10T03:21:28","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7765"},"modified":"2024-04-09T23:22:18","modified_gmt":"2024-04-10T03:22:18","slug":"buon-appetito-a-reading-list-on-italian-food","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/04\/09\/buon-appetito-a-reading-list-on-italian-food\/","title":{"rendered":"Buon Appetito: A Reading List on Italian Food"},"content":{"rendered":"

Longreads<\/a><\/em><\/strong> – I came to this topic as an eater first. My partner and I fell in love through food. We met during the pandemic and got to know each other through long walks and home-cooked meals. On an early date, she put a glistening mound of pasta in front of me and I thought how lucky I was to have fallen for an Italian. (She was born and raised in Rome.)<\/p>

\"\"
Getty Images<\/figcaption><\/figure><\/div>
Read More<\/a><\/div><\/div>

<\/p>","protected":false},"excerpt":{"rendered":"

Italian journalist Marianna Giusti aims to uncover the truth about classic Italian dishes like carbonara, tiramisu, and panettone\u2014which are celebrated for their authenticity despite being relatively recent inventions.<\/p>\n","protected":false},"author":55,"featured_media":7773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1883,1867,1055,929,196,1809],"class_list":{"0":"post-7765","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-authentic-food","9":"tag-classic","10":"tag-cuisine","11":"tag-culture","12":"tag-italy","13":"tag-tradition"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t