{"id":7765,"date":"2024-04-09T23:21:28","date_gmt":"2024-04-10T03:21:28","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7765"},"modified":"2024-04-09T23:22:18","modified_gmt":"2024-04-10T03:22:18","slug":"buon-appetito-a-reading-list-on-italian-food","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/04\/09\/buon-appetito-a-reading-list-on-italian-food\/","title":{"rendered":"Buon Appetito: A Reading List on Italian Food"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/longreads.com\" target=\"_blank\" rel=\"noreferrer noopener\">Longreads<\/a><\/em><\/strong> &#8211; I came to this topic as an eater first. My partner and I fell in love through food. We met during the pandemic and got to know each other through long walks and home-cooked meals. On an early date, she put a glistening mound of pasta in front of me and I thought how lucky I was to have fallen for an Italian. (She was born and raised in Rome.)<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/04\/90s-3-1-e1698966378438-1024x512.jpeg\" alt=\"\" class=\"wp-image-7773\"\/><figcaption>Getty Images<\/figcaption><\/figure><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/longreads.com\/2023\/11\/07\/buon-appetito-a-reading-list-on-italian-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Italian journalist Marianna Giusti aims to uncover the truth about classic Italian dishes like carbonara, tiramisu, and panettone\u2014which are celebrated for their authenticity despite being relatively recent inventions.<\/p>\n","protected":false},"author":55,"featured_media":7773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1883,1867,1055,929,196,1809],"class_list":{"0":"post-7765","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-authentic-food","9":"tag-classic","10":"tag-cuisine","11":"tag-culture","12":"tag-italy","13":"tag-tradition"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/04\/90s-3-1-e1698966378438.jpeg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=7765"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7765\/revisions"}],"predecessor-version":[{"id":7781,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7765\/revisions\/7781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/7773"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=7765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=7765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=7765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}