{"id":7766,"date":"2024-04-09T23:17:54","date_gmt":"2024-04-10T03:17:54","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7766"},"modified":"2024-04-09T23:27:37","modified_gmt":"2024-04-10T03:27:37","slug":"spaghetti-with-parsley-almond-pesto","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/04\/09\/spaghetti-with-parsley-almond-pesto\/","title":{"rendered":"Spaghetti with Parsley Almond Pesto"},"content":{"rendered":"

Food and Wine<\/a><\/em><\/strong> – Parsley, rather than the traditional basil, makes this pesto a year-round staple. Because the taste of almonds is more delicate than that of the usual pine nuts, we have chopped rather than ground them. Their flavor really comes through when you bite in to a nutty chunk.<\/p>

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Photo by KAREN MORDECHAI<\/figcaption><\/figure><\/div>
Recipe Here<\/a><\/div><\/div>

<\/p>","protected":false},"excerpt":{"rendered":"

Parsley, rather than the traditional basil, makes this pesto a year-round staple.<\/p>\n","protected":false},"author":55,"featured_media":7774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1252,1886,1117,1887],"class_list":{"0":"post-7766","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-italian-food","9":"tag-pasta-recipe","10":"tag-recipe","11":"tag-spaghetti"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t