{"id":7824,"date":"2024-04-23T23:45:15","date_gmt":"2024-04-24T03:45:15","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7824"},"modified":"2024-04-23T23:48:39","modified_gmt":"2024-04-24T03:48:39","slug":"the-first-pasta-made-from-olive-leaf-flour-from-ascoli","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/04\/23\/the-first-pasta-made-from-olive-leaf-flour-from-ascoli\/","title":{"rendered":"The first pasta made from olive leaf flour, from Ascoli"},"content":{"rendered":"

Gambero Rosso<\/a><\/em><\/strong> – We discovered a\u00a0new fresh pasta,\u00a0it\u00a0tastes like olives\u00a0but maintains all the characteristics of a beautiful artisanal pasta in both aroma and texture. It’s the latest creation of Paride Vagnoni, a visionary and pragmatic entrepreneur, deeply passionate about Ascolan gastronomic traditions, who wanted to propel them into the future through industrial production based on processing protocols that preserve the principles and flavors of his grandmother’s dishes.<\/p>

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We discovered a new fresh pasta, it tastes like olives but maintains all the characteristics of a beautiful artisanal pasta in both aroma and texture.<\/p>\n","protected":false},"author":55,"featured_media":7830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1906,1252,1905,710],"class_list":{"0":"post-7824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-ascoli","9":"tag-italian-food","10":"tag-olive-flour","11":"tag-pasta"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t