{"id":7863,"date":"2024-05-07T14:22:58","date_gmt":"2024-05-07T18:22:58","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=7863"},"modified":"2024-05-07T14:27:57","modified_gmt":"2024-05-07T18:27:57","slug":"fried-zucchini-blossoms","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/05\/07\/fried-zucchini-blossoms\/","title":{"rendered":"Fried Zucchini Blossoms"},"content":{"rendered":"<p><strong><em><a href=\"https:\/\/www.lacucinaitaliana.com\" target=\"_blank\" rel=\"noreferrer noopener\">La Cucina Italiana<\/a><\/em><\/strong> &#8211; Crispy on the outside, pillowy and flavorful on the inside \u2013 &#8217;tis the season for fried zucchini blossoms. Among the dozens of reasons to celebrate the bounty of spring, fried zucchini blossoms rank high. Follow the steps below to make the classic\u00a0Roman appetizer.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/05\/fiori-di-zucca-ripieni-di-ricotta-1024x512.jpg\" alt=\"\" class=\"wp-image-7876\"\/><\/figure><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.lacucinaitaliana.com\/italian-food\/how-to-cook\/fried-squash-blossoms-batter-and-stuffing-ideas\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Crispy on the outside, pillowy and flavorful on the inside \u2013 &#8217;tis the season for fried zucchini blossoms.<\/p>\n","protected":false},"author":55,"featured_media":7876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[1912,1784,196,1117,1911],"class_list":{"0":"post-7863","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-cooking","9":"tag-italian-recipe","10":"tag-italy","11":"tag-recipe","12":"tag-zucchini-flowers"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2024\/05\/fiori-di-zucca-ripieni-di-ricotta.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=7863"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7863\/revisions"}],"predecessor-version":[{"id":7877,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/7863\/revisions\/7877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/7876"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=7863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=7863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=7863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}