{"id":8043,"date":"2024-06-25T17:04:33","date_gmt":"2024-06-25T21:04:33","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=8043"},"modified":"2024-06-25T17:04:35","modified_gmt":"2024-06-25T21:04:35","slug":"how-a-strange-evil-fruit-came-to-define-italys-cuisine","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2024\/06\/25\/how-a-strange-evil-fruit-came-to-define-italys-cuisine\/","title":{"rendered":"How a \u2018Strange,\u2019 \u2018Evil\u2019 Fruit Came to Define Italy\u2019s Cuisine"},"content":{"rendered":"

The New York Times Style Magazine<\/a><\/em><\/strong> – On the counter sits a bucket of tomatoes just picked from a tumble of fields halfway up a mountain in southern Italy. Concetta D\u2019Aniello hands me an apron and we begin. I follow her lead, breaking into each tomato with my thumb, the flesh giving way.<\/p>

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Photo by Anthony Cotsifas<\/figcaption><\/figure><\/div>
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When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.<\/p>\n","protected":false},"author":55,"featured_media":8055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-8043","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t