{"id":8812,"date":"2025-06-10T12:37:11","date_gmt":"2025-06-10T16:37:11","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=8812"},"modified":"2026-06-22T13:18:59","modified_gmt":"2026-06-22T17:18:59","slug":"stanley-tuccis-series-tucci-in-italy-is-a-love-letter-to-food-family-and-tradition","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2025\/06\/10\/stanley-tuccis-series-tucci-in-italy-is-a-love-letter-to-food-family-and-tradition\/","title":{"rendered":"Stanley Tucci\u2019s series \u2018Tucci in Italy\u2019 is a love letter to food, family, and tradition"},"content":{"rendered":"

National Geographic<\/a><\/strong><\/em> – Stanley Tucci\u2019s new series has been 20 years in the making \u2014 or at least, that\u2019s how long it\u2019s been since the idea first struck him. His mission? To ignite curiosity, not only about Italy, but the ways in which we can explore the world through food.<\/p>

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Credit: MATT HOLYOAK, NATIONAL GEOGRAPHIC<\/figcaption><\/figure>
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From a pine-needle pesto in Trentino-Alto Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the dishes and people that define some of Italy\u2019s most distinct regions.<\/p>\n","protected":false},"author":55,"featured_media":8819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"class_list":{"0":"post-8812","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t