{"id":9160,"date":"2025-11-25T12:27:02","date_gmt":"2025-11-25T17:27:02","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=9160"},"modified":"2025-11-25T12:27:05","modified_gmt":"2025-11-25T17:27:05","slug":"pasta-aglio-e-olio-2","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2025\/11\/25\/pasta-aglio-e-olio-2\/","title":{"rendered":"Pasta Aglio e Olio"},"content":{"rendered":"<p><a href=\"https:\/\/www.foodandwine.com\" target=\"_blank\" rel=\"noreferrer noopener\"><em><strong>Food &amp; Wine<\/strong><\/em> <\/a>&#8211; Aglio e Olio translates to garlic and oil, and is a simple sauce usually served with pasta like spaghetti. This is a traditional Neapolitan pasta that is popular for being inexpensive and using pantry ingredients, while being utterly delicious.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2025\/11\/pasta-aglio-e-olio-FT-RECIPE0324-e53bdb7ca42d4377ab4f014a2b58ff4e.jpg\" alt=\"\" class=\"wp-image-9169\"\/><figcaption class=\"wp-element-caption\">Credits: Kelsey Hansen \/ Food Styling by Annie Probst \/ Prop Styling by Breanna Ghazali<\/figcaption><\/figure><\/div><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.foodandwine.com\/recipes\/pasta-aglio-e-olio?hid=28adb9160cb337753f90f5787bd6bfc433ea642b&amp;did=20492875-20251123&amp;utm_campaign=faw-the-dish_newsletter&amp;utm_source=faw&amp;utm_medium=email&amp;utm_content=112325&amp;utm_term=recipe-of-the-day&amp;lctg=28adb9160cb337753f90f5787bd6bfc433ea642b&amp;lr_input=7997426120e266f37174d1bba19f4224be573fd69aa52a55cb8405720aa213c1\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavourful pasta in minutes.<\/p>\n","protected":false},"author":55,"featured_media":9169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-9160","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2025\/11\/pasta-aglio-e-olio-FT-RECIPE0324-e53bdb7ca42d4377ab4f014a2b58ff4e.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/9160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=9160"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/9160\/revisions"}],"predecessor-version":[{"id":9170,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/9160\/revisions\/9170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/9169"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=9160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=9160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=9160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}