{"id":9161,"date":"2025-11-25T12:44:02","date_gmt":"2025-11-25T17:44:02","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=9161"},"modified":"2025-11-25T12:44:05","modified_gmt":"2025-11-25T17:44:05","slug":"pasta-an-italian-passion-conference-by-valentina-iosco","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2025\/11\/25\/pasta-an-italian-passion-conference-by-valentina-iosco\/","title":{"rendered":"\u201cPasta: an Italian passion\u201d \u2013 Conference by Valentina Iosco"},"content":{"rendered":"<p><a href=\"https:\/\/iicmontreal.esteri.it\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em><strong>IIC Montreal<\/strong><\/em> <\/a>&#8211; \u201cThe names of pasta in Italy from the Middle Ages to today\u201d\u00a0is the title of the conference curated by\u00a0Valentina Iosco, which will introduce us to some of the names that populate the pasta category in Italian culinary language. Thursday, November 27,\u00a02025 at 6pm at the Istituto Italiano di Cultura 1200 Dr. Penfield, Montreal. Free admission, RVSP required.<\/p><figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1554\" height=\"777\" data-src=\"https:\/\/panoramitalia.com\/wp-content\/uploads\/2025\/11\/Sett_Cucina_SITO_1554x7772_FRA.jpg\" alt=\"\" class=\"wp-image-9174 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1554px; --smush-placeholder-aspect-ratio: 1554\/777;\" \/><\/figure><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/iicmontreal.esteri.it\/en\/gli_eventi\/calendario\/pasta-an-italian-passion-conference-by-valentina-iosco\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>The Chef Francesco Dili, will prepare a tasting of two types of pasta for the audience.<\/p>\n","protected":false},"author":55,"featured_media":9174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","spay_email":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-9161","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"pmpro-has-access"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/panoramitalia.com\/wp-content\/uploads\/2025\/11\/Sett_Cucina_SITO_1554x7772_FRA.jpg","_links":{"self":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/9161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/comments?post=9161"}],"version-history":[{"count":1,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/9161\/revisions"}],"predecessor-version":[{"id":9175,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/posts\/9161\/revisions\/9175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media\/9174"}],"wp:attachment":[{"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/media?parent=9161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/categories?post=9161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/panoramitalia.com\/index.php\/wp-json\/wp\/v2\/tags?post=9161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}