{"id":9938,"date":"2026-01-20T20:09:07","date_gmt":"2026-01-21T01:09:07","guid":{"rendered":"https:\/\/panoramitalia.com\/?p=9938"},"modified":"2026-06-22T13:12:07","modified_gmt":"2026-06-22T17:12:07","slug":"stanley-tuccis-go-to-tomato-sauce","status":"publish","type":"post","link":"https:\/\/panoramitalia.com\/index.php\/2026\/01\/20\/stanley-tuccis-go-to-tomato-sauce\/","title":{"rendered":"Stanley Tucci\u2019s Go-To Tomato Sauce"},"content":{"rendered":"

Food & Wine<\/a><\/strong><\/em> – Although it seems simple, a humble batch of tomato sauce can be made in countless ways. The kind of tomato used, how long you simmer the sauce, which aromatics you choose to include, and the addition of butter are just a few factors that can subtly but significantly influence its ultimate flavour.<\/p>

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Credit:\u00a0Food & Wine \/ Dave Benett \/ Getty Images<\/figcaption><\/figure>
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You can find this in our fridge from now on.<\/p>\n","protected":false},"author":55,"featured_media":9945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207],"tags":[],"class_list":{"0":"post-9938","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t