Ascoli - Panoram Italia https://panoramitalia.com The most widely read publication aimed at Canada’s 1.5 million Italian-Canadians. Wed, 24 Apr 2024 03:48:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.10 https://panoramitalia.com/wp-content/uploads/2020/05/favicon.ico Ascoli - Panoram Italia https://panoramitalia.com 32 32 The first pasta made from olive leaf flour, from Ascoli https://panoramitalia.com/the-first-pasta-made-from-olive-leaf-flour-from-ascoli/ Wed, 24 Apr 2024 03:45:15 +0000 https://panoramitalia.com/?p=7824 We discovered a new fresh pasta, it tastes like olives but maintains all the characteristics of a beautiful artisanal pasta in both aroma and texture.

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]]> Gambero Rosso – We discovered a new fresh pasta, it tastes like olives but maintains all the characteristics of a beautiful artisanal pasta in both aroma and texture. It’s the latest creation of Paride Vagnoni, a visionary and pragmatic entrepreneur, deeply passionate about Ascolan gastronomic traditions, who wanted to propel them into the future through industrial production based on processing protocols that preserve the principles and flavors of his grandmother’s dishes.

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The post The first pasta made from olive leaf flour, from Ascoli first appeared on Panoram Italia.

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