cook book - Panoram Italia https://panoramitalia.com The most widely read publication aimed at Canada’s 1.5 million Italian-Canadians. Wed, 13 Mar 2024 03:42:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.10 https://panoramitalia.com/wp-content/uploads/2020/05/favicon.ico cook book - Panoram Italia https://panoramitalia.com 32 32 ‘Food of the Italian Islands’: Katie Parla Shares Recipes, Stories and Dispels Myths https://panoramitalia.com/food-of-the-italian-islands-katie-parla-shares-recipes-stories-and-dispels-myths/ Wed, 13 Mar 2024 03:41:47 +0000 https://panoramitalia.com/?p=7628 to bring home a taste of these cultural gems, we serve up some of her palate-pleasing pasta recipes, including Fried Cheese-Filled Ravioli Soaked in Honey and Pistachio Pesto.

The post ‘Food of the Italian Islands’: Katie Parla Shares Recipes, Stories and Dispels Myths first appeared on Panoram Italia.

]]> Everything Zoomer – Katie Parla, the New York Times bestselling cookbook author and Emmy-nominated television host, celebrates the diversity of Italy’s regional dishes in her new book Food of the Italian Islands. For Parla, who was born in New Jersey, the book — which is packed with over 85 original and reimagined recipes — is a return to her Italian roots. Zoomer caught up with Parla to talk about the cultural history and flavours of Sicily, Sardinia and Italy’s lesser-known island destinations. And to bring home a taste of these cultural gems, we serve up some of her palate-pleasing pasta recipes, including Fried Cheese-Filled Ravioli Soaked in Honey and Pistachio Pesto. Mangiamo!

Seadas (Sardinia’s regional dish) consist of fried, cheese-filled ravioli soaked in honey / Ed Anderson

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