culinary travel - Panoram Italia https://panoramitalia.com The most widely read publication aimed at Canada’s 1.5 million Italian-Canadians. Mon, 22 Jun 2026 17:28:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.10 https://panoramitalia.com/wp-content/uploads/2020/05/favicon.ico culinary travel - Panoram Italia https://panoramitalia.com 32 32 Three Roman Jewish recipes from Portico https://panoramitalia.com/three-roman-jewish-recipes-from-portico/ Wed, 13 Mar 2024 03:13:33 +0000 https://panoramitalia.com/?p=7631 The culinary symbol of Hanukkah, fried foods are central to Rome’s Jewish community — and not just for the festival of lights

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]]> National Post – The culinary symbol of Hanukkah, fried foods are central to Rome’s Jewish community — and not just for the festival of lights. Carciofi alla giudia (Jewish-style fried artichokes), seasoned simply with salt and a squeeze of lemon, are undoubtedly the most famous. This dish of deep-fried, golden thistles was born out of necessity. Now it’s the “Roman Jewish gift to the world,” writes Leah Koenig in her seventh book, Portico: Cooking and Feasting in Rome’s Jewish Kitchen (2023). And artichokes are just the beginning.

Clockwise from left: author Leah Koenig, mixed fried vegetables, fried mozzarella and fried potato pastries. / KRISTIN TEIG
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]]> The best regions for gourmands to visit https://panoramitalia.com/the-best-regions-for-gourmands-to-visit/ Wed, 06 Mar 2024 04:53:55 +0000 https://panoramitalia.com/?p=7601 For it’s in Italy itself that the famous recipes and fabulous produce really come to life ­– and it’s no exaggeration to say that they taste a million times better here too

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]]> Good Housekeeping – Think of Italy, and its excellent cuisine is likely one of the first things that springs to mind. The birthplace of everything from pizza and pasta to burrata and ice cream, it’s a veritable mecca for foodies who travel from all over the world to sample the country’s culinary delights in situ. For it’s in Italy itself that the famous recipes and fabulous produce really come to life ­– and it’s no exaggeration to say that they taste a million times better here too.

NICO DE PASQUALE PHOTOGRAPHY / GETTY IMAGES
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