Gnocchi - Panoram Italia https://panoramitalia.com The most widely read publication aimed at Canada’s 1.5 million Italian-Canadians. Wed, 07 Feb 2024 16:32:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.10 https://panoramitalia.com/wp-content/uploads/2020/05/favicon.ico Gnocchi - Panoram Italia https://panoramitalia.com 32 32 Gnocchi in Fontina Cheese Fondue with Black Truffle https://panoramitalia.com/gnocchi-in-fontina-cheese-fondue-with-black-truffle-2/ Wed, 07 Feb 2024 04:36:56 +0000 https://panoramitalia.com/?p=7460 Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue.

The post Gnocchi in Fontina Cheese Fondue with Black Truffle first appeared on Panoram Italia.

]]> Gabi’s Italian Food Blog – Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue. Fontina is a fairly pungent and intense cheese from the Aosta Valley. Its earthy, nutty and mushroom-like taste pairs exceptionally well with truffles. Young Fontina has a softer texture, which is ideal for fondue. Whisk it with milk, butter and Parmigiano to get a smooth and creamy texture. Add some black truffle slices to the mix to take your gnocchi to the next level.

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The post Gnocchi in Fontina Cheese Fondue with Black Truffle first appeared on Panoram Italia.

]]> Gnocchi in Fontina Cheese Fondue with Black Truffle https://panoramitalia.com/gnocchi-in-fontina-cheese-fondue-with-black-truffle/ Tue, 05 Dec 2023 14:25:36 +0000 https://panoramitalia.com/?p=7161 Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue.

The post Gnocchi in Fontina Cheese Fondue with Black Truffle first appeared on Panoram Italia.

]]> Gabi’s Italian Food Blog – Give your traditional potato gnocchi a tasty kick with black truffle and Fontina fondue. Fontina is a fairly pungent and intense cheese from the Aosta Valley. Its earthy, nutty and mushroom-like taste pairs exceptionally well with truffles. Young Fontina has a softer texture, which is ideal for fondue. Whisk it with milk, butter and Parmigiano to get a smooth and creamy texture. Add some black truffle slices to the mix to take your gnocchi to the next level.

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The post Gnocchi in Fontina Cheese Fondue with Black Truffle first appeared on Panoram Italia.

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