recipe - Panoram Italia

30-Minute Spaghetti With Mussels

Kayla-Marie Turriciano — Tue, 21 May 2024 03:28:46 +0000

Food&Wine – White wine–steamed mussels and their resulting bright and briny broth partner with spaghetti that can pull its weight as a fast weeknight pasta supper or as an elegant-but-easy dinner-party dish. At La Pineta restaurant in Bolgheri, Italy, brothers Andrea and Daniele Zazzeri toss fresh mint into the pasta before serving.

Active Time: 20 mins
Total Time: 30 mins
Yield: 4 servings

PHOTO: VICTOR PROTASIO / FOOD STYLING BY MARGARET DICKEY / PROP STYLING BY CLAIRE SPOLLEN

Recipe

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Fried Zucchini Blossoms

Kayla-Marie Turriciano — Tue, 07 May 2024 18:22:58 +0000

La Cucina Italiana – Crispy on the outside, pillowy and flavorful on the inside – ’tis the season for fried zucchini blossoms. Among the dozens of reasons to celebrate the bounty of spring, fried zucchini blossoms rank high. Follow the steps below to make the classic Roman appetizer.

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Spaghetti with Parsley Almond Pesto

Kayla-Marie Turriciano — Wed, 10 Apr 2024 03:17:54 +0000

Food and Wine – Parsley, rather than the traditional basil, makes this pesto a year-round staple. Because the taste of almonds is more delicate than that of the usual pine nuts, we have chopped rather than ground them. Their flavor really comes through when you bite in to a nutty chunk.

Photo by KAREN MORDECHAI

Recipe Here

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European seaside town is named one of Italy’s most beautiful

Kayla-Marie Turriciano — Tue, 02 Apr 2024 18:33:58 +0000

Express – An Italian town known for its “fiery cuisine” and troubled past has long been known as the country’s most beautiful. Tropea is a seaside resort town in Italy’s Province of Vibo Valentia, Calabria, close to the toe of the boot-shaped country. The community and larger province are several hundred miles from the country’s tourist centres, with Naples and its similarly popular neighbours far down the coast to the north.

GETTY

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Italy’s Retornaz beats Canada’s Gushue at world men’s curling championship

Kayla-Marie Turriciano — Tue, 02 Apr 2024 18:30:52 +0000

Sportsnet – Canada’s Brad Gushue lost his first game at the world men’s curling championship on Monday, dropping a 7-6 decision to Italy’s Joel Retornaz at IWC Arena. Retornaz made an open draw to the four-foot ring in an extra end for the victory. Gushue, from St. John’s, N.L., said he was struggling with his rocks in the first half of the game.

CP/Sean Kilpatrick

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Roman creations that still amaze us today

Kayla-Marie Turriciano — Tue, 02 Apr 2024 18:27:27 +0000

CNN Travel – Rome might not have built ancient history’s biggest empire – a shout out to Genghis for that one – but it was undoubtedly the most enduring and influential. That’s because Roman passions for outrageous, oversized architecture went hand in hand with detailed record-keeping and relentless imperial PR. As a result not only have a huge number of landmark sites survived to this day, but we also know a lot about them.

Guido Cozzi/Atlantide Phototravel/Corbis Documentary RF/Getty Images

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Remembering Marcello Gandini, designer of the world’s most famous supercar

Kayla-Marie Turriciano — Tue, 02 Apr 2024 18:23:48 +0000

CNN Style – Look at almost any modern high-horsepower supercar and you will see the work of auto designer Marcello Gandini. Sharp lines, a low stance, doors that swing up; all were influenced by Gandini’s seminal work, the Lamborghini Countach. The Countach and its predecessor, the Lamborghini Miura, are widely regarded as the first modern supercars, creating the template for a vehicle category that still marks the pinnacle in automotive performance and design. Gandini designed both of those cars and, if he had done nothing else, he would still be remembered.

Hulton Archive/Getty Images

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Coniglio alla Ligure

Kayla-Marie Turriciano — Tue, 26 Mar 2024 19:16:41 +0000

Gabi’s Italian Food Blog – The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives. These two regional ingredients are precisely what make this dish so tasty. Mixed with some local wine and some Mediterranean herbs, the end result is especially flavorful and makes a perfect dinner for family and friends.

Photo: Gabriel Riel-Salvatore

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Ossobuco alla Milanese

Kayla-Marie Turriciano — Wed, 28 Feb 2024 03:27:39 +0000

Gabi’s Italian Food Blog– Ossobucco is a classic Italian recipe made with braised veal shanks. The marrow bones are what give this dish its famous name which literally means “bone with a hole” (osso “bone”, buco “hole”). Topped with a fresh “gremolata” this slow-braised Italian recipe is amazingly tasty and surprisingly easy to cook.

Photo Michel Ostaszewski

Recipe

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Lasagna Soup Takes TikTok by Storm

Kayla-Marie Turriciano — Wed, 21 Feb 2024 05:07:30 +0000

The New York Times – For more than a century, Americans have adapted dishes with Italian roots like fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs. Lasagna soup is the latest, a recipe that aims to take the work out of making the pasta casserole by mixing its components into a one-pot soup.

Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne

Recipe

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