Recipes - Panoram Italia

7 Recipes That Capture Venice at Aperitivo Hour

Kayla-Marie Turriciano — Wed, 27 May 2026 00:50:19 +0000

Food & Wine – Venetian cooking prizes freshness and restraint and is centred around a handful of ingredients — sweet seafood, cozy polenta, tender rice, fresh herbs, and good butter. Centuries of Eurasian trade have brought warm notes of cinnamon, clove, and pepper into dishes, while the city’s penchant for bitters and vinegar creates the signature sweet-and-sour balance of classics such as sarde in saor.

Credit: Victor Protasio

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Pasta Aglio e Olio

Kayla-Marie Turriciano — Mon, 20 Apr 2026 16:23:21 +0000

Food & Wine – Aglio e olio translates to garlic and oil, and is a simple sauce usually served with pasta like spaghetti. This traditional Neapolitan pasta is popular for being inexpensive and using pantry ingredients, while being utterly delicious.

Credit: Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali

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Chicken Parmesan Orzo Bake

Kayla-Marie Turriciano — Mon, 13 Apr 2026 19:45:27 +0000

Food & Wine – Instead of breaded cutlets, shredded rotisserie chicken is folded into tender orzo that cooks directly in a mixture of marinara and chicken stock. As the pasta bakes, it absorbs the tomato-rich liquid, becoming plump and deeply flavorful without the need to be boiled separately.

Credit: Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle

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15 Italian Cocktail Recipes That Feel Like a First-Class Vacation

Kayla-Marie Turriciano — Tue, 28 Oct 2025 23:28:53 +0000

Food & Wine – Some of our favourite Italian cocktails call for ingredients you likely already have at home and are incredibly simple to make, like a classic Negroni. Others get a bit more creative, like the Espresso Corretto Martini, which leans on tequila and grappa for a soothing, buzz-inducing nightcap, or the slushy, summer-friendly Sgroppino, which calls for vodka, lemon juice, and Prosecco.

Credit: Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by PRISSY LEE MONTIEL

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Bucatini with Shiitake Cream Sauce

Kayla-Marie Turriciano — Tue, 14 Oct 2025 22:57:29 +0000

Food & Wine – Hollow tubes of bucatini are coated in an umami-rich sauce and tossed with crumbled Italian sausage and sautéed mushrooms in this elegant pasta dinner.

Credit: Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY

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12 Italian Recipes Celebrating Piedmont’s Beef, Truffles, and Barolo

Kayla-Marie Turriciano — Tue, 14 Oct 2025 22:50:38 +0000

Food & Wine – The former seat of Italy’s short-lived kings, Piedmont remains home to some of the country’s richest ingredients: truffles, chocolate, hazelnuts, beef, cheeses (such as Gorgonzola and Castelmagno), and world-class grapes that produce Barolo, Barbaresco, and Barbera red wines.

Credit: Greg DuPree

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29 Savoury Italian Pasta Recipes to Cook All Year Long

Kayla-Marie Turriciano — Tue, 30 Sep 2025 22:20:29 +0000

Food & Wine – Italian pasta is a miracle of flour, water, and sometimes egg. Chewy, silky, al dente (or “to the tooth”), it can come in long ropes, slippery sheets, adorable curlicues, or even with an oddly menacing name.

Credit: Cedric Angeles

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14 Italian Cheeses Every Cook Should Know

Kayla-Marie Turriciano — Tue, 30 Sep 2025 22:18:04 +0000

Food & Wine – Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had to invent a new word for the fake stuff.

Credit: Food & Wine / Getty Images

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Seltz Limone e Sale (Seltzer with Lemon and Sea Salt)

Kayla-Marie Turriciano — Tue, 08 Jul 2025 22:46:55 +0000

Food & Wine – A popular drink at many chioscos in Sicily, this simple Italian spritz is used to hydrate on hot days. In it, crisp and effervescent water is mixed with lemon juice and Sicilian sea salt.

Credit: Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by PRISSY LEE MONTIEL

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16 Tuscan Recipes With Plenty of Olive Oil and Rosemary

Kayla-Marie Turriciano — Wed, 30 Apr 2025 03:46:14 +0000

Food & Wine – Channel a backdrop of rolling hills and dreamy villas with these meals that celebrate the flavors and specialties of Tuscany. Your Tuscan olive oil, balsamic, and herbs will sing in pasta, meat, and salad dishes from the idyllic region

PHOTO: PHOTO BY VICTOR PROTASIO / FOOD STYLING BY MICAH MORTON / PROP STYLING BY MISSIE NEVILLE CRAWFORD

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