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March 18, 2024

Vancouver’s Italian food scene: from simple spaghetti to sophisticated cuisine

Pizza, pasta, prosciutto, Parmigiano-Reggiano — there’s a lot to like about Italian food. Yet, ironically, there really is no such thing as Italian food
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March 18, 2024

In Orvieto, there is a restaurant hidden in a 16th century church

It's called Coro, and it's a name that hides several meanings
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March 18, 2024

How to fall in love with Shakespeare’s fair city of Verona

One look at Verona's medieval alleyways and magnificent Roman Arena and it's easy to see why Shakespeare chose this town as the setting for his Romeo and Juliet
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March 18, 2024

The magic of pairing food with the perfect wine

All of the principles of food and wine pairing are dubious and do poorly by close examination—except when they really work
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March 18, 2024

Most beautiful places to visit in Italy

Italy has an endless array of spectacular places, from the mountains of the Dolomites to the Adriatic
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March 12, 2024

‘Food of the Italian Islands’: Katie Parla Shares Recipes, Stories and Dispels Myths

to bring home a taste of these cultural gems, we serve up some of her palate-pleasing pasta recipes, including Fried Cheese-Filled Ravioli Soaked in Honey and Pistachio Pesto.
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March 12, 2024

I was worried “Cabrini” would be another sappy religious movie – I was wrong.

My sense of dread over the film “Cabrini”? It was replaced by respect, even joy, after encountering this elevating piece of biographical filmmaking
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March 12, 2024

A Rooftop Vineyard Is Coming to One of Italy’s Airports

Close your eyes and picture Tuscany, and chances are hazy romantic landscapes, cloud-grazing cypress trees and billowing hills laced with endless grapevines will spring to mind
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March 12, 2024

Three Roman Jewish recipes from Portico

The culinary symbol of Hanukkah, fried foods are central to Rome’s Jewish community — and not just for the festival of lights