Cacio e Pepe Shaved Potato Omelet

Food & Wine – This omelet takes the essential elements of the favorite pasta and transforms it into a skillet-cooked breakfast. Instead of noodles, thin ribbons of potato form the base, cooking directly in butter until tender with lightly crisp edges. The egg mixture that tops the potato base is seasoned simply with pecorino Romano, black pepper, and salt, echo the signature flavour profile of cacio e pepe.