It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! With hundreds of different shapes that are connected to unique regions and sauces, Italian pasta is a world of its own. Join us as we take a culinary journey to Southern Italy and explore the pasta traditions of different regions. In this class, you’ll make your own pasta dough from scratch.