Food & Wine – Italian pasta is a miracle of flour, water, and sometimes egg. Chewy, silky, al dente (or “to the tooth”), it can come in long ropes, slippery sheets, adorable curlicues, or even with an oddly menacing name.

Food & Wine – Italian pasta is a miracle of flour, water, and sometimes egg. Chewy, silky, al dente (or “to the tooth”), it can come in long ropes, slippery sheets, adorable curlicues, or even with an oddly menacing name.

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