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Uncategorized
February 17, 2026
Between Eataly’s Expansion And UNESCO’s Inscription, Italian Cuisine Is Having A Moment
The massive Italian marketplace and its eateries were moving into the airport?
Kayla-Marie Turriciano
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February 17, 2026
“Les fils des merveilles : âmes de bois, gardiennes de rêves et mémoires de papier” – Exhibition by Teatro Del Drago
Visitors can immerse themselves in a world steeped in magic, the result of years of hard work, great passion, and consummate professionalism.
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February 17, 2026
Tuscan White Bean Soup
Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavour and a toothsome bite.
Kayla-Marie Turriciano
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February 17, 2026
Before Milan Cortina: Looking Back at Italy’s Other Olympics
This will be the Italians’ fourth go-around on sports’ biggest stage.
Kayla-Marie Turriciano
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February 17, 2026
Tuscany Wines Set the Tone at Anteprima Toscana 2026
An On-Site Report of Tuscany’s Latest Wine Releases By Gabriel Riel-Salvatore, Food & Wine Editor Each February, the Tuscan wine world quietly resets its compass in Florence and surroundings for…
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February 2, 2026
Andrea Bocelli will headline the Milan Cortina Winter Olympic opening ceremony
The opening ceremony will be centred in Milan’s landmark San Siro soccer stadium, featuring the Parade of Athletes.
Kayla-Marie Turriciano
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Ottawa-born hockey player to represent Italy at Winter Games
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The Italian city where life is sweetest in winter
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Winter Olympics 2026: All to know about Milan-Cortina Games in Italy
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Stracciatella alla Romana
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How players from northern Ontario helped shape Italy’s national hockey program
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The Italian paradise island with no roads, no phone signal — and almost no tourists
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Stanley Tucci’s Go-To Tomato Sauce
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Italian Penicillin Soup Is Trending Again
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From Michelangelo to Måneskin: A figure skating journey through Italian history and art
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Toronto restaurants named among the best in the world for Italian dining
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Milano Cortina 2026 is shaping up to be a muted Olympics
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“Entre les Cartes” – Exhibition by Alberto Porro
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27 Recipes That Will Transport You to Sicily
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Celebrate like an Italian with traditional Christmas dinner ideas
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Films cycle “Masterful Claudia Cardinale”
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Italian cuisine awarded UNESCO status
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“Pasta: an Italian passion” – Conference by Valentina Iosco
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Resurrecting Italy’s forgotten culinary classics
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Pasta Aglio e Olio
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Italian Christmas Baking Contest
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Panoram Italia Concerto Series: A New Chapter Continues on December 6
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Award-Winning Cioppino’s Chef Returns With New Italian Restaurant in Burnaby
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New graphic novel highlights Italian-Canadian internment during WW II
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Best Airbnbs in Sardinia
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Chickpeas and Kale in Spicy Pomodoro Sauce
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