Food&Wine – White wine–steamed mussels and their resulting bright and briny broth partner with spaghetti that can pull its weight as a fast weeknight pasta supper or as an elegant-but-easy dinner-party dish. At La Pineta restaurant in Bolgheri, Italy, brothers Andrea and Daniele Zazzeri toss fresh mint into the pasta before serving.
Active Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
