Food & Wine – The Hugo, or Hugo Spritz, is a modern classic cocktail that features St-Germain elderflower liqueur, Prosecco, seltzer, and mint. Invented around 2005, the drink first appeared as a creation of bartender Roland Gruber in the Northern Italian town of Naturno, near the Austrian border.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Claire Spollen

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