Gabi’s Italian Food Blog – Spaghetti with shrimp and cherry tomatoes is a tasty summer dish easy to cook in just under 30 minutes. There are those who prefer to use pre-peeled shrimp to avoid having to clean them, but the secret of this pasta lies precisely in the sauce obtained with their shell. As nonna often says: “Nothing should go to waste.” If cleaning the heads disgusts you, you can use shrimps only with their tails. Even if it takes a little longer to prepare, trust me, it’s all worth it.
